Head Chef & Restaurant Manager – Middle Eastern Cuisine

Confidential; Jeddah; On-site; SAR 120,000 - 150,000; Full time

Job summary

A reputable restaurant group in Saudi Arabia is seeking an experienced Head Chef and Restaurant Manager to lead culinary operations and ensure exceptional guest experiences. Candidates should have a strong background in Middle Eastern cuisine and proven leadership skills. Responsibilities include designing menus, managing kitchen staff, and overseeing daily restaurant operations. This position offers a vibrant work environment in Jeddah, catering to a diverse clientele.

Qualifications

• Proven experience in a similar role within restaurant operations.
• Strong background in Middle Eastern / Levant / Gulf cuisine.
• Experience in casual or fine dining restaurant concepts.

Responsibilities

• Lead all kitchen operations and culinary execution.
• Oversee daily restaurant operations and front-of-house performance.
• Ensure full compliance with hygiene, health, and safety standards.

Skills

Leadership

Communication

Organizational skills

Middle Eastern cuisine knowledge

Menu design

Customer service

Job description

About the Role

A reputable restaurant group is seeking experienced Head Chef and Restaurant Manager with a strong background in Middle Eastern cuisine to join its growing portfolio. The roles require hands‑on professionals who can lead teams, maintain high standards, and deliver exceptional guest experiences.

Head Chef Responsibilities

• Lead all kitchen operations and culinary execution
• Design and maintain authentic Middle Eastern menus
• Ensure consistency in food quality, taste, and presentation
• Manage food cost, inventory, and supplier coordination
• Train, mentor, and supervise kitchen staff
• Ensure full compliance with hygiene, health, and safety standards

Restaurant Manager Responsibilities

• Oversee daily restaurant operations and front‑of‑house performance
• Lead, train, and schedule service teams
• Ensure excellent customer service and guest satisfaction
• Control operational costs and support revenue targets
• Coordinate closely with the Head Chef and kitchen team
• Ensure compliance with company policies and local regulations

Skills

Proven experience in a similar role within restaurant operations

Strong background in Middle Eastern / Levant / Gulf cuisine

Experience in casual or fine dining restaurant concepts

Strong leadership, communication, and organizational skills

Ability to work in a fast‑paced hospitality environment