Demi Chef de Partie

Mathaqat Foods Company; Al Khobar; On-site; SAR 40,000 - 50,000; Full time

Benefits offered by this job

Paid leave

Health Insurance

Career Development and Training

Employee Recognition & Rewards

Diversity and Inclusion

Job summary

A leading restaurant group in Al Khobar, Saudi Arabia, seeks a culinary team member with at least 4 years of experience in a high volume food service environment. The role involves supporting the Chef de Partie in food preparation, maintaining a hygienic work area, and ensuring quality standards. Candidates should possess good communication skills, a positive attitude, and attention to detail. Benefits include paid leave and health insurance, and applicants must have a transferable visa.

Qualifications

• Minimum 4 years of experience in a high volume food service facility required.
• Ability to work in a busy environment.
• Familiarity with food preparation standards.

Responsibilities

• Support Chef de Partie or Sous Chef in daily operation.
• Assist in preparing food according to recipes and standards.
• Ensure cleanliness and hygiene in the work area.
• Control food stock and costs in your section.
• Prepare daily mis-en-place and food production.
• Instruct subordinates in food preparation.
• Participate in setup for buffets and special functions.

Skills

Good communication and interpersonal skills

Positive Attitude

Flexibility

Attention to details

Creativity

Job description

Location

Al Khobar, Saudi Arabia

Mathaqat is a vibrant restaurant group spun off from a larger hotel business chain to focus and deliver good food culture to food lovers in the Saudi region. We currently operate Jar Elwared a Lebanese restaurant rated 4.5 on Talabat and Lucas an Italian restaurant with 9 branches and a 4.33 rating on Hunger Station.

We have a central kitchen that supplies food to all the restaurants. Candidates interested to join our team must have experience and willingness to work in a busy environment.

Your responsibilities

• Support Chef de Partie or Sous Chefin the daily operation and work
• To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department.
• Keep work area at all times in hygienic conditions according to the rules
• Control food stock and food cost in your section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

You should have

• Minimum 4 years of experience in a high volume food service facility required.
• Good communication and interpersonal skills
• Positive Attitude
• Flexibility
• Great attention to details and creativity

You must be

Available locally (in Saudi) with a Transferable Visa.

Benefits

• Paid leave
• Health Insurance
• Career Development and Training
• Employee Recognition & Rewards
• Diversity and Inclusion