Cook – Six Senses Amaala

IHG; Saudi Arabia; On-site; SAR 48,000 - 120,000; Full time

Job summary

A luxury hotel brand in Saudi Arabia is seeking a Cook to use various kitchen tools and maintain high hygiene standards. Responsibilities include understanding team goals, ensuring equipment cleanliness, and adhering to safety procedures. The ideal candidate has a secondary school education or relevant certification and over a year of experience in a hotel setting. Proficiency in knife skills and familiarity with food hygiene codes are essential.

Qualifications

• More than one year’s experience in a similar hotel operational role.
• Proficient knife skills and understanding of meat and fish cookery.
• Familiar with various hotel systems.

Responsibilities

• Use a variety of kitchen tools including electric mixers and knives.
• Maintain a high standard of personal appearance and hygiene.
• Ensure all equipment is kept clean and in good working condition.

Skills

Knife skills

Knowledge of food and hygiene codes

Communication skills in English

Education

Secondary school education or vocational/technical certification in hospitality

Tools

Broiler equipment

Dish washing machine

Job description

As Cook, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties and Responsibilities

• Use a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting tools.
• Have a complete understanding of, and adhere to the company’s policy relating to fire, hygiene and safety.
• Fully understand the team goals and objectives, ensuring that the maximum is done to achieve the targets.
• Be present throughout service.
• Have a good knowledge of menus.
• Maintain a high standard of personal appearance, grooming and hygiene.
• Knowledge of all safety, security and emergency procedures related to my position in line with brand and statutory requirements.
• Ensure all equipment of the department is kept clean and in good working condition.
• Attend meetings and training as required.
• Knowledge and strict adherence to LQA standards.

Qualifications

• Secondary school education or vocational / technical certification in hospitality and more than one year’s experience in a similar hotel operational role.
• I have knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills and understand farm to table concept.
• Technical skills include familiar with food and hygiene codes, and various hotel systems including operation knowledge of dish washing machine.
• Fluent in English

The above is intended to provide an overview of the role and responsibilities for a Cook at Six Senses Amaala It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Amaala is an equal opportunity employer. This policy applies to all terms and conditions of employment.