Chef De Partie: Lead a Dynamic Kitchen Team

Saudi Petroleum Services Polytechnic; Riyadh; On-site; SAR 150,000 - 200,000; Full time

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Food Preparation Professionals Jobs in Riyadh

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Summary: An opportunity for a Chef De Partie is available in Riyadh, Saudi Arabia. High standards of cleanliness in the kitchen will be ensured by liaising with the stewarding manager. Kitchen equipment maintenance and adherence to food hygiene practices will be required for successful operation. Strong communication skills and prior kitchen experience are essential for this role.

Summary: Seeking a Building Technician / Supervisor for a leading Saudi construction firm. This role is ideal for fresh graduates eager to start a career in construction and building management, offering hands‑on experience, mentorship, and exposure to complex projects. The position requires a strong eye for detail and teamwork, with growth opportunities in site operations and supervision.

Summary: Our company, a dynamic media studio with 16 years of presence in the Saudi market, is seeking a skilled photographer and video editor to strengthen our creative team. You will handle photography shoots, video editing, and montage to deliver impactful visuals for campaigns and brand content. We offer a probation period with a starting salary of 3000 SAR and the potential to earn up to 6000 SAR after completion of the program, with room for growth.

Summary: A skilled Technician is needed in Riyadh to diagnose, repair, and service vehicles, ensuring customer satisfaction and adherence to manufacturer standards. The role involves performing maintenance efficiently, diagnosing faults, and supporting daily operations in a luxury car facility. Candidates must possess strong technical skills, a diploma in automobile mechanics is preferred, and fresh graduates are encouraged to apply.

Summary: Master the art of precision kitchen work in a fast‑paced environment, preparing diverse meals, managing temperatures, and maintaining safety, quality, and timely service under pressure. As a Cook I, you will measure portions, monitor inventories, assist with training and scheduling, and uphold standards that ensure guest satisfaction and operational excellence. This role demands teamwork, physical stamina, and a proactive approach to guest needs.

Summary: Prepare and plate special meals, manage oven and grill temperatures, and ensure accurate portions and appealing presentation. You will retrieve frozen items for thawing, maintain food logs, and monitor quality while assisting during busy periods. Communicate needs to the kitchen and inform about excess or out‑of‑stock items while upholding safety policies and professional standards.

Summary: An experienced culinary professional is sought to support kitchen operations with precision and efficiency in a fast‑paced environment. Tasks include preparing special meals, regulating oven temperatures, and ensuring proper portions and garnishes, while maintaining accurate food logs and quality standards. The role emphasizes teamwork, safety compliance, and proactive communication to minimize waste and deliver consistent dining experiences. Inventory awareness and adherence to company policies are expected, with opportunities to mentor junior staff.

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food…

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and…

Summary: As a Chef De Partie in our hotel, you will be responsible for overseeing a specific section of the kitchen, preparing high‑quality…

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Summary: Seeking an experienced Chef De Partie in Riyadh to lead kitchen operations, support menu development, and maintain high standards in a dynamic environment. The role involves supervising staff, ensuring food quality, managing inventory, and adhering to safety protocols. Candidates should have at least 5 years of culinary experience in fine or casual dining, possess strong leadership skills, and be proficient in English. Bring your culinary expertise to elevate our guest experience and uphold our standards.

Summary: A position requiring culinary expertise to manage food display and service at the lounge with high standards. Responsibilities include ensuring food quality, hygiene, timely delivery, staff supervision, and maintaining an exceptional customer experience. Skills in communication, understanding of international cuisine, and adherence to safety protocols are essential for optimal performance in this role.

Summary: A Chef de Partie position is available at ZARO Riyadh, where culinary skills and efficiency are highly valued in a fast‑paced environment. Responsibilities include preparing and presenting dishes to high standards, maintaining station organization, supporting daily operations, and ensuring food safety. Candidates with over two years of relevant experience, knowledge of hot kitchen or burger prep, and a positive team attitude are encouraged to apply for this dynamic role.

Summary: Seeking a Demi Chef at ZARO Riyadh, responsible for supporting senior chefs, preparing dishes, and maintaining high standards of quality and hygiene. The role demands prior kitchen experience, a passion for food, and a positive attitude to thrive in a fast‑paced, guest‑oriented environment. Candidates should be team players committed to punctuality and consistent performance.

Summary: A Demi Chef de Partie position is available in Riyadh, Saudi Arabia, requiring skilled kitchen professionals dedicated to delivering high‑quality culinary experiences. Responsibilities include assisting senior chefs, maintaining hygiene standards, controlling food stock and costs, preparing dishes, and leading kitchen staff to ensure consistent quality. Strong culinary skills, effective communication in English, and a passion for food are essential for success in this dynamic role.

Summary: We seek a passionate Chef de Partie in Riyadh to oversee daily food prep, coordinate tasks with the team, and ensure top quality standards. The role involves leading kitchen sections, training staff, managing wastage, and supporting special events. Ideal candidates have culinary training, experience in quality establishments, and excellent communication skills. Demonstrate creativity, teamwork, and adaptability to deliver exceptional guest experiences consistently.

Summary: Seeking an experienced Demi Chef De Partie in Riyadh to support kitchen operations and elevate culinary standards. The role involves managing daily food prep, supervising staff, ensuring quality, and maintaining safety protocols. Candidates with at least 5 years in fine or casual dining, a culinary degree, and strong leadership skills will thrive. Bring your passion for cuisine and team management to deliver exceptional guest experiences in a dynamic environment.

Summary: Our roles focus on crafting a memorable dining experience through attentive service and thoughtful, unobtrusive touches that accompany every guest interaction. A F&B Hostess helps maintain a polished environment, manages seating flow, and coordinates with the kitchen and front‑of‑house teams to ensure a seamless service from arrival to departure. Professional presentation, safety standards, and consistent communication are emphasized to uphold quality and guest satisfaction.

Summary: We are seeking passionate, guest‑focused professionals who pride themselves on delivering extraordinary customer service and creative solutions for our guests. As a Driver, you will manage hotel transport and support F&B service setup, ensuring professionalism and safety in every trip. You’ll perform various duties to help the team and ensure the highest level of personalized attention and standards of service.

Summary: Strategically lead and execute property‑level marketing and communications to raise guest awareness and revenue. As Marketing and Communications Manager, you will craft on‑brand messaging across traditional, digital, and social channels, driving campaigns that boost hotel image and market share. You’ll coordinate with regional eCommerce and marketing teams to align local efforts with the company selling strategy while spotlighting Food and Beverage promotions for guests and locals.

Summary: At our hotels, guest experience goes beyond serving meals. We aim to craft a memorable journey with food and drinks, where every interaction adds value. Guest Service Experts take initiative to ensure guests enjoy their meal, from seating and kitchen communication to serving and cleaning work areas. Maintain safety, policy adherence, professional appearance, and courteous communication while staying on the move and handling tasks with care.

Summary: The Sous Chef is responsible for the overall success of daily kitchen operations, directing staff, supervising all food preparation, and maintaining quality and sanitation within budget. Standards are upheld across kitchen areas and opportunities for guest and team satisfaction are pursued through continuous improvement.

Summary: A senior Marketing Head for Food & Beverage, this role shapes strategy and leads high‑impact campaigns to elevate brand presence, attract customers, and drive sustainable revenue growth across multiple channels. You will oversee promotional programs, manage budgets, and coordinate cross‑functional teams to deliver consistent messaging and seamless customer experiences. The ideal candidate brings deep F&B marketing knowledge, strong leadership, and a data‑driven mindset to translate insights into actionable plans that boost revenue and market share.

Summary: Elevate your culinary leadership in a world‑class hotel, guiding a talented kitchen team to deliver flawless dining experiences for guests, residents, and events. As Sous Chef in In Room Dining, you will oversee menu planning, kitchen operations, and staff performance to uphold the highest standards of quality and service. This role sits at the heart of Four Seasons Riyadh, offering a prime opportunity to influence guest satisfaction and culinary innovation in a dynamic luxury setting. Experience with HACCP, safety, and cost control will help you thrive in a fast‑paced, guest‑centric environment.

Summary: Seeking an experienced Senior Sous Chef to oversee high‑volume catering production in Riyadh, Saudi Arabia. This leadership role involves maintaining food quality, managing workflows, and supporting menu development while ensuring safety standards. Candidates should have 5–8 years in large‑scale kitchens, strong team management skills, and knowledge of food safety and cost control. Offering a competitive salary of SAR22‑24k plus benefits, this position requires flexibility and a proactive approach.

Summary: A Brand Manager position in Riyadh offers the chance to influence a rapidly growing F&B brand through strategic leadership and innovative marketing. Responsibilities include developing brand identity, executing multi‑channel campaigns, analyzing performance metrics, and managing partnerships to boost visibility. Experience in digital marketing, campaign management, and team leadership in consumer sectors is essential to drive brand success.

Summary: Seeking a Financial Controller for a growing F&B company in Riyadh, Saudi Arabia, to oversee financial planning, compliance, and operational controls. You will manage budgeting, reporting, and analysis to support strategic decisions, ensuring financial stability and efficiency. The role requires ERP experience, industry knowledge, and leadership skills to drive the company’s financial health forward.

Summary: A Junior Sous Chef position at ZARO Riyadh requires experienced culinary leadership in a fast‑paced environment. Responsibilities include supervising kitchen operations, ensuring quality standards, mentoring junior staff, and coordinating with service teams to deliver a seamless guest experience. Strong technical skills, a fun personality, and the ability to manage pressure are essential for success in this energetic role.