Assistant Outlet Manager

Rotana Jabal Omar Makkah; Makkah Region; On-site; SAR 150,000 - 200,000; Full time

Job summary

A leading hotel in Makkah seeks Food & Beverage professionals to manage team operations and maintain high service standards. Responsibilities include scheduling, supervising daily operations, and ensuring sanitary conditions. Candidates should be fluent in English and proficient in MS Office. Experience in hotel operations and international settings is a plus.

Qualifications

• Fluency in both written and spoken English.
• Proficiency in MS Office and POS systems.
• Familiarity with Micros is desirable.

Responsibilities

• Prepare schedules for all employees according to the forecast.
• Ensure proper maintenance and cleanliness of all areas.
• Plan promotions and beverage purchases under supervision.
• Ensure sanitary conditions according to health codes.
• Supervise daily operation under Hotel Management standards.
• Define training needs and propose programs for subordinates.
• Ensure correct handling of equipment to minimize losses.

Skills

Fluency in both written and spoken English

Proficiency in MS Office

Proficiency in Windows

Proficiency in POS systems

Familiarity with Micros

Previous international experience

Job description

We are currently seeking for ambitious, dynamic, self‑motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products with prompt, accurate and personalized service.

Responsibilities

• Prepare schedules for all employees according to the forecast and within the limits of the manning guide to ensure adequate manpower at all times and under the guidance of the Outlet Manager.
• Ensure proper maintenance and cleanliness of all areas within the assigned outlet.
• Be involved in planning of promotions, beverage purchases and pricing under the supervision of the Outlet Manager.
• Ensure sanitary conditions according to health codes and hotel standards.
• Supervise the daily operation under standards fixed by Hotel Management and Outlet Manager.
• Define training needs and propose training programs in co‑relation with Outlet Manager and continuously train subordinates to achieve highest level of professionalism.
• Ensure correct handling of equipment to minimize breakages and losses.

Skills

Education, Qualifications & Experiences

Fluency in both written and spoken English and proficiency in MS Office, Windows and POS systems. Familiarity with Micros is desirable, as well as previous international experiences will be highly regarded.

Knowledge & Competencies

• Understanding Hotel Operations
• Effective Communication
• Planning for Business
• Supervising People
• Understanding Differences
• Supervising Operations
• Teamwork
• Adaptability
• Customer Focus
• Drive for Results