Assistant Manager - Food & Beverage

Six Flags Qiddiya City and Aquarabia; Saudi Arabia; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading entertainment company in Saudi Arabia is seeking an Assistant Manager - Food & Beverage to oversee daily operations and ensure high-quality guest experiences. Responsibilities include managing staff, inventory control, and compliance with regulations. Ideal candidates will have 3-6+ years in F&B operations, strong leadership skills, and be fluent in Arabic and English.

Qualifications

• 3-6+ years of experience in food and beverage operations or hospitality.
• Fluent in Arabic & English.

Responsibilities

• Oversee daily operations of F&B outlets.
• Manage staff scheduling and inventory control.
• Ensure compliance with health and safety regulations.
• Address guest complaints for smooth operations.
• Assist with budgeting and analyze sales performance.

Skills

Leadership

Team motivation

F&B operations knowledge

Budget management

Cost control

Inventory management

Collaboration skills

Data analysis

Microsoft Excel

Microsoft Word

Microsoft PowerPoint

Education

High school diploma or equivalent

Diploma in hospitality or related field

Job description

Job Description

At Six Flags Qiddiya City, the Assistant Manager - Food & Beverage will oversee the daily operations of the F&B outlets, ensuring efficient service and high-quality guest experiences. This role will manage staff scheduling, inventory control, and compliance with health and safety regulations. The Assistant Manager will monitor service flow, coordinate with the culinary team, and address guest complaints to maintain smooth operations. Additionally, the role includes assisting with budgeting, analyzing sales performance, supporting special events, and collaborating with other departments to ensure seamless service execution and guest satisfaction.

Requirements

• Education: High school diploma or equivalent is required; a diploma in hospitality, or a related field is a plus.
• Experience: 3-6+ years of experience in food and beverage operations, hospitality, or a related field.
• Skills: Ability to lead, motivate, and train a diverse team, ensuring high performance and morale. Strong knowledge of F&B operations, capable of managing day-to-day activities. Skilled in managing budgets, controlling costs, and minimizing waste while maintaining service quality. Proficient in monitoring inventory levels, placing orders, and ensuring timely stock replenishment. Strong collaboration skills, working closely with other departments such as culinary, retail, and operations. Ability to analyze sales data, guest feedback, and operational performance to identify areas to drive efficiency. Skilled in using Microsoft Excel, Word, and PowerPoint for reporting, budgeting, and creating operational plans.
• Languages: Fluent in Arabic & English.