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Recruiter for Nutrition Chefs (Remote) — $2.8k–$3.2k OTE

Biospan

Tequisquiapan

A distancia

MXN 200,000 - 400,000

Jornada completa

Hace 3 días
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Descripción de la vacante

A global meal service company is looking for a talented recruiter to source and place chefs across the world. This full-time remote role requires at least 3 years of recruitment experience, preferably in hospitality, and proficiency with ATS systems. The ideal candidate is organized, data-driven, and must communicate effectively in English. A competitive compensation package is offered, including bonuses.

Formación

  • 3+ years in recruitment using ATS systems.
  • Proven fast-fills in hard-to-source roles like hospitality.
  • Strong English language skills.

Responsabilidades

  • Source, screen, and interview chefs across various locations.
  • Support recruitment for internal roles and manage the ATS.
  • Conduct background checks and coordinate contract issuance.

Conocimientos

Recruitment using ATS systems
Proven fast-fills in hard-to-source roles
Strong English
Organised and calm under pressure
Data-driven mindset

Herramientas

Greenhouse ATS
Descripción del empleo
About The Role

Company: Biospan — private chefs & nutrition-forward meal services (UK/EU/US/UAE)

Location: Remote (LATAM) | Hours: 6:00 a.m.–3:00 p.m. local | Type: Full-time

Comp: $1200 to $1,400 base + bonuses | OTE: $2.6k–$3.2k/month at target

Why this role

Biospan is a global private chef and nutrition service. We're looking for a talented recruiter to help source and place talented chefs for our clients across the world.

What you'll do
  • Source, screen, and interview chefs across multiple geographies.
  • Support recruitment for internal Biospan roles (incl. contract prep).
  • Own the ATS (Greenhouse): stage movement, notes, candidate comms.
  • Keep pipeline hygiene tight: role intake, scorecards, weekly reporting, balanced source mix (referrals, outreach, groups).
  • Run background checks; verify insurance/right-to-work; coordinate contract issuance (templates provided).
  • Build & maintain tagged talent pools by cuisine, dietary complexity, location.
  • Report weekly on pipeline metrics, bottlenecks, and next actions.
  • Handover cleanly to Operations with full notes, start date, and availability.
  • Improve the playbook: sourcing methods, email templates, onboarding steps.
What we're looking for
  • 3+ years in recruitment using ATS systems (Greenhouse a plus).
  • Proven fast‑fills in hard‑to‑source roles (hospitality/chefs is a big plus).
  • Strong English
  • Organised, fast, calm under pressure; proactive with same‑day comms.
  • Data‑driven and experiment‑minded (you track what works).
How to apply (2 minutes)

Send your CV and answer 5 short questions.

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