Pastry Sous Chef

Hilton Worldwide, Inc.; Cancún; Presencial; MXN 200,000 - 400,000; Jornada completa

Descripción de la vacante

A leading hotel chain in Cancún is seeking a Pastry Sous Chef to assist in managing the pastry section. You will supervise the pastry team, ensure the quality and presentation of all baked goods, and support the Pastry Chef in daily operations. The ideal candidate will have experience in pastry production, strong leadership skills, and knowledge of food safety regulations. This position requires collaboration in recipe development and maintaining high culinary standards.

Formación

• Experience in pastry production and presentation.
• Knowledge of food safety regulations and standards.
• Strong leadership and team management skills.

Responsabilidades

• Assist in planning and producing desserts, breads, and pastry items.
• Supervise the pastry team, assign tasks, and ensure quality standards.
• Monitor inventory and request necessary supplies.

Descripción del empleo

Pastry Sous Chef

Job Number: HOT0C79E

Hilton Cancún, Mar Caribe Boulevard Kukulcan Km 17 Zona Hotelera de Cancun, Cancún 77500

Assist the Pastry Chef in supervising and managing the daily operations of the pastry section, ensuring the quality, presentation, and taste of all products while complying with hotel standards and food safety regulations.

What Will I Be Doing?

• Assist in planning and producing desserts, breads, and pastry items for restaurants, banquets, and room service.
• Supervise the pastry team, assign tasks, and ensure adherence to recipes and quality standards.
• Monitor inventory and request necessary supplies for smooth operations.
• Ensure compliance with hygiene, safety, and food handling regulations.
• Collaborate in creating new recipes and innovative presentations.
• Act as Pastry Chef in their absence, maintaining seamless operations.