Executive Chef: Lead Menus, Teams & Quality

The Ritz-Carlton; La Peñita de Jaltemba; Presencial; MXN 552,000 - 829,000; Jornada completa

Descripción de la vacante

A luxury hotel chain is seeking a Culinary Manager to oversee kitchen operations, lead a team of cooks, and ensure high standards of food quality and sanitation. Candidates should possess strong culinary skills, leadership abilities, and extensive experience in the culinary field. This role requires a focus on improving guest satisfaction and managing all aspects of kitchen functions within the hotel's operational budget. Competitive salary and benefits included.

Formación

• 4 years experience in the culinary, food and beverage, or related professional area.
• 2 years experience in the culinary, food and beverage, or related professional area.

Responsabilidades

• Supervises kitchen operations to ensure high quality food and compliance with standards.
• Develops and creates new menus and recipes based on standards.
• Leads and develops culinary team and oversees day-to-day operations.
• Maintains productivity levels and manages employee schedules.
• Handles guest problems and strives to improve service performance.

Conocimientos

Culinary skills

Leadership

Communication

Sanitation standards

Customer service

Educación

High school diploma or GED

2-year degree in Culinary Arts or related field

Descripción del empleo

A luxury hotel chain is seeking a Culinary Manager to oversee kitchen operations, lead a team of cooks, and ensure high standards of food quality and sanitation. Candidates should possess strong culinary skills, leadership abilities, and extensive experience in the culinary field. This role requires a focus on improving guest satisfaction and managing all aspects of kitchen functions within the hotel's operational budget. Competitive salary and benefits included.