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Baker
Résumé du poste
A luxury hotel in Italy is seeking a Bakery Chef responsible for managing bakery productions and ensuring cleanliness and quality. The ideal candidate has a professional certificate in Hospitality/Tourism and at least 1 year of experience. Responsibilities include quality control of food production, recipe checking, and food readiness. The position requires strong knowledge of HACCP. Competitive compensation and opportunities for professional development are offered.
Qualifications
- At least a Professional Certificate or Diploma in Hospitality/Tourism.
- Minimum of 1-year experience in a related field.
- Strong knowledge of HACCP regulations.
Responsabilités
- Ensure quality check of all food production and maintain high standards.
- Check standard recipes and ensure proper portion control.
- Ensure food items are ready to serve on time.
- Carry out kitchen requisitioning and ordering.
- Propose new services and products for guests.
Connaissances
Formation
Mandarin Oriental, Lago di Como’s Bakery Chef is in charge of managing the bakery productions ensuring that cleanliness, high quality and correct procedures are met at all times.
- Be responsible for the quality check of all food production in the section where employed and maintain the highest standards achievable
- Check standard recipes ensuring proper portion control, uniformity of taste and quality
- Ensure that all food items are of high standard and ready to serve on time
- Carry out the kitchen requisitioning and ordering
- Propose new services and products for our guests and initiate them when approved
- Promptly communicate any operational problem to the Head Chef and Executive Chef
- Perform any other reasonable duties as required by the department head from time to time
- Attend all training sessions arranged by the resort and company
- At least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma in Hospitality/Tourism or equivalent.
- At least 1-year working experience in the related field
- Strong knowledge of HACCP
* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.