Baker

Mandarin Oriental Hotel Group Limited; Como; In loco; EUR 25.000 - 35.000; Tempo pieno

Descrizione del lavoro

A luxury hotel in Italy is seeking a Bakery Chef responsible for managing bakery productions and ensuring cleanliness and quality. The ideal candidate has a professional certificate in Hospitality/Tourism and at least 1 year of experience. Responsibilities include quality control of food production, recipe checking, and food readiness. The position requires strong knowledge of HACCP. Competitive compensation and opportunities for professional development are offered.

Competenze

• At least a Professional Certificate or Diploma in Hospitality/Tourism.
• Minimum of 1-year experience in a related field.
• Strong knowledge of HACCP regulations.

Mansioni

• Ensure quality check of all food production and maintain high standards.
• Check standard recipes and ensure proper portion control.
• Ensure food items are ready to serve on time.
• Carry out kitchen requisitioning and ordering.
• Propose new services and products for guests.

Conoscenze

Quality control

HACCP knowledge

Formazione

Professional Certificate in Hospitality/Tourism

Descrizione del lavoro

Mandarin Oriental, Lago di Como aims to become one of the most exclusive resorts in Europe, representing the true elegant Italian but understated luxury experience for a worldwide Clientele.

Our vision is to promote our welcoming, genuine and passionate culture to attract and engage exceptional talents, under the guidance of enthusiastic leaders. Our aim is to get the best out of each individual and being recognized as an employer of choice among the most exclusive hotels in the world.

BAKER

Mandarin Oriental, Lago di Como’s Bakery Chef is in charge of managing the bakery productions ensuring that cleanliness, high quality and correct procedures are met at all times.

Duties & responsibilities:

• Be responsible for the quality check of all food production in the section where employed and maintain the highest standards achievable
• Check standard recipes ensuring proper portion control, uniformity of taste and quality
• Ensure that all food items are of high standard and ready to serve on time
• Carry out the kitchen requisitioning and ordering
• Propose new services and products for our guests and initiate them when approved
• Promptly communicate any operational problem to the Head Chef and Executive Chef
• Perform any other reasonable duties as required by the department head from time to time
• Attend all training sessions arranged by the resort and company

Requirements:

• At least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma in Hospitality/Tourism or equivalent.
• At least 1-year working experience in the related field
• Strong knowledge of HACCP