Luxury Restaurant & Banqueting Manager

Tempus Spa; Bardi; In loco; EUR 40.000 - 60.000; Tempo pieno

Descrizione del lavoro

A luxury hospitality venue in Italy seeks a Restaurant Manager to lead the F&B Team and enhance guest experiences. The ideal candidate has a minimum of 2 years of experience in high-end service and excellent communication skills in English and Italian. Responsibilities include training staff, overseeing restaurant operations, and ensuring guest satisfaction. Join us at a beautiful location on Lake Como, offering seasonal and year-round positions.

Competenze

• Minimum 2 years as a Restaurant Manager in luxury settings.
• Knowledge of food and wine pairing essential.
• Capacity to manage, train staff effectively.

Mansioni

• Lead and organize restaurant activities.
• Supervise dining experience and guest satisfaction.
• Collaborate with kitchen, bar, and event teams.

Conoscenze

Experience in luxury hospitality

Wine knowledge

Excellent knowledge of English and Italian

Leadership

Excellent communication skills

Problem Solving

Descrizione del lavoro

A luxury hospitality venue in Italy seeks a Restaurant Manager to lead the F&B Team and enhance guest experiences. The ideal candidate has a minimum of 2 years of experience in high-end service and excellent communication skills in English and Italian. Responsibilities include training staff, overseeing restaurant operations, and ensuring guest satisfaction. Join us at a beautiful location on Lake Como, offering seasonal and year-round positions.