Responsible for day to day operations of HSE department, implementing safety requirements across the business unit and ensuring zero accident level in operational processes.
Responsible for building a culture of Health, Safety and Environmental Consciousness at the business unit and ensuring sustainability in managing HSE.
Minimum 4+ years of industrial safety experience preferably in the food industry.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.