Lake Como Pastry Chef – Luxury Hotel

Marriott Hotels Resorts; Como; In loco; EUR 18.000 - 28.000; Tempo pieno

Descrizione del lavoro

A premier hospitality company in Italy is seeking a passionate culinary team member to prepare and cook food in accordance with high standards. You will ensure compliance with food safety guidelines, maintain a clean work environment, and engage positively with the team. A high school diploma is required along with the desire to create memorable dining experiences. Join a team that values service excellence and enjoys working in a dynamic atmosphere.

Competenze

• Prepare and cook food according to recipes and quality standards.
• Ensure compliance with food safety handling policies.
• Safely and appropriately use kitchen tools and equipment.

Mansioni

• Monitor food quality and portion sizes during shifts.
• Maintain cleanliness and organization in the kitchen.
• Report issues with kitchen equipment to management.

Conoscenze

Food preparation

Safety and hygiene compliance

Professional communication

Formazione

High school diploma or G.E.D.

Descrizione del lavoro

A premier hospitality company in Italy is seeking a passionate culinary team member to prepare and cook food in accordance with high standards. You will ensure compliance with food safety guidelines, maintain a clean work environment, and engage positively with the team. A high school diploma is required along with the desire to create memorable dining experiences. Join a team that values service excellence and enjoys working in a dynamic atmosphere.