Head Sommelier

Four Seasons Hotels and Resorts; Venezia; In loco; EUR 40.000 - 60.000; Tempo pieno

Descrizione del lavoro

A luxury hotel chain is seeking a Head Sommelier in Venice to lead the wine program with vision and expertise. You will manage the selection, purchasing, and service of wine, enhancing guests' dining experiences through personalized recommendations. Candidates should have at least 3-5 years of experience in sommelier roles, fluent in English and Italian, and preferred qualifications include Certified Sommelier or WSET Level 3. The position offers competitive salary, benefits, and employee discounts.

Servizi

Competitive Salary

Excellent Training and Development opportunities

Employee Discount for stays

Complimentary Dry Cleaning for Employee Uniforms

Complimentary Employee Meals

Competenze

• 3-5 years of sommelier or wine service experience, including 2 years in leadership.
• Proficiency in POS and inventory management related to Food & Beverage operations.
• Fluency in English and Italian and excellent interpersonal skills.

Mansioni

• Oversee the wine program including selection and inventory control.
• Develop a balanced wine list complementing the culinary identity.
• Train and mentor sommeliers and service teams.

Conoscenze

Fluency in English and Italian

Excellent communication skills

Proven leadership abilities

Attention to detail

Passion for oenology

Formazione

Certified Sommelier qualification or WSET Level 3

Strumenti

POS systems

Inventory management systems

Descrizione del lavoro

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Overlooking the Venetian Lagoon and just steps from Piazza San Marco, Danieli, a Four Seasons Hotel, Venice is an iconic property offering elegant, spacious accommodations. The historic hotel showcases majestic Venetian architecture dating back to the 14th century. Guests can also enjoy spectacular views of Venice’s landmarks from the rooftop Restaurant Terrazza Danieli.

About the Role:

As Head Sommelier, you will lead the wine program with vision, expertise, and a deep passion for oenology, curating exceptional experiences that complement the hotel’s culinary identity.

What You Will Do:

• Oversee the full wine program, including selection, purchasing, inventory control, and cost management.
• Develop and maintain a dynamic, balanced wine list that complements the culinary identity and enhances the dining experience.
• Collaborate with the Executive Chef and Food & Beverage leaders to create harmonious food and wine pairings that enhance the culinary experience.
• Supervise and support the wine service in all dining venues, private events, and VIP occasions.
• Train, mentor, and evaluate sommeliers and service teams to ensure a consistent level of expertise, confidence, and guest engagement.
• Ensure proper storage, rotation, and presentation of all wines in alignment with Four Seasons standards and cellar management best practices.
• Engage with guests to offer personalized recommendations and enhance their dining experience through storytelling and thoughtful service.

What You Bring:

• Minimum 3-5 years of sommelier or wine service experience in a luxury hotel, fine dining, or Michelin-starred restaurant, including at least 2 years in a leadership role.
• Fluency in English and Italian
• Certified Sommelier qualification from the Court of Master Sommeliers, WSET Level 3 (or equivalent certification) preferred
• Excellent communication and interpersonal skills, with the ability to connect authentically with guests and inspire your team.
• Proven leadership and organizational abilities, fostering a professional, motivated, and service-oriented team culture.
• Proficiency in POS and inventory management systems related to Food & Beverage operations.
• A refined sense of taste, attention to detail, and a genuine passion for creating memorable experiences through wine.

What We Offer:

• Competitive Salary, wages, and a comprehensive benefits package.
• Excellent Training and Development opportunities.
• Employee Discount for stays at any Four Seasons worldwide.
• Complimentary Dry Cleaning for Employee Uniforms.
• Complimentary Employee Meals.

Schedule & Location:

• Full-time position based at Hotel Danieli, Venice.
• Flexibility to work weekends and holidays as needed.
• You must possess the legal right to work in Italy