General Manager, (Ohio Turnpike Blue Heron)

Careers Opportunities at AVI Foodsystems; Genova; In loco; EUR 125.000 - 150.000; Tempo pieno

Descrizione del lavoro

A respected food service company is seeking an energetic and optimistic General Manager to lead their team in Genoa. Responsibilities include mentoring staff, managing budgets, and ensuring exceptional service standards. Ideal candidates have over 3 years of experience in culinary leadership and possess strong communication skills. The position offers competitive compensation and comprehensive benefits.

Servizi

Competitive compensation

Health, dental, vision, and life insurance

401(k) with company match

Paid vacations and holidays

Training and growth opportunities

Competenze

• 3+ years of experience leading culinary teams.
• Training-oriented and hands-on management style.
• Ability to work independently and in teams.

Mansioni

• Mentor and develop the food service team.
• Manage budget and adhere to financial guidelines.
• Maintain inventory levels according to client and company guidelines.

Conoscenze

Leading a team of culinary professionals

Exceptional communication skills

Working knowledge of labor and food costs

Descrizione del lavoro

Careers Opportunities at AVI Foodsystems

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of General Manager at the Ohio Turnpike Blue Heron in Genoa, OH.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Mentor, lead, and develop the food service team
• Conduct employment activities to include staffing, interviewing, training, and conducting performance reviews
• Manage the budget and ensure adherence to financial parameters
• Ensure that inventory levels for both food and non-food items are properly maintained in accordance with client and company guidelines
• Interact professionally and effectively with all levels of individuals, ranging from client contacts and company executives, to hourly team members
• Provide prompt, accurate and professional responses, guidance and information to clients and company management as needed or requested

Requirements

• 3 or more years of demonstrated success leading a team of culinary professionals
• A training-oriented, "hands on" management style with the desire to mentor others
• Exceptional written and verbal communication skills
• Strong working knowledge of labor costs, food costs and other related factors
• Ability to work both independently and as part of a team
• Capacity to thrive and re-prioritize work in a fast-paced, ever changing environment
• Personal characteristics that include: high levels of confidence and resilience, self-motivation, flexibility, superior work ethic, integrity and a positive attitude
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE