Food Service Worker, (Ohio Turnpike Wyandot Starbucks)

Careers Opportunities at AVI Foodsystems; Genova; In loco; EUR 10.000 - 30.000; Part-time

Descrizione del lavoro

A respected food service company is seeking a Food Service Worker for a part-time position focused on preparing food and providing excellent service. The ideal candidate should have a strong work ethic and prior food service experience. Responsibilities include food preparation, guest interaction, and workstation cleanliness. Competitive compensation and growth opportunities are offered.

Servizi

Health, dental, vision, and life insurance for full-time team members

401(k) with generous company match

Paid vacations and holidays

Immense training and growth opportunities

Competenze

• Previous food service experience preferred.
• Ability to communicate with other team members and other departments with professionalism and respect.
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives.

Mansioni

• Assist in the preparation of hot and/or cold foods.
• Interact with guests in the serving, retail and dining areas.
• Clean and sanitize workstations and equipment.

Conoscenze

Food service experience

Strong work ethic

Communication skills

Descrizione del lavoro

Food Service Worker, (Ohio Turnpike Wyandot Starbucks)

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker at the Ohio Turnpike Wyandot Starbucks in Genoa, OH. This is a Part-Time position.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Requirements:

• Previous food service experience preferred
• Strong work ethic
• Ability to communicate with other team members and other departments with professionalism and respect
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities