Executive Pastry Chef - Lead Desserts & Patisserie

Four Seasons Hotels And Resorts; Venezia; In loco; EUR 45.000 - 60.000; Tempo pieno

Descrizione del lavoro

A luxury hotel chain in Venice is seeking an Executive Pastry Chef to oversee all pastry and bakery operations. This hands-on leadership role combines artistry and management to produce exceptional desserts and baked goods. The ideal candidate will have extensive experience in the luxury hospitality sector and a passion for innovative pastry creation. This full-time position offers competitive salary and benefits, along with opportunities for training and employee discounts.

Servizi

Competitive Salary

Training and Development opportunities

Employee Discount for stays worldwide

Complimentary Dry Cleaning

Complimentary Employee Meals

Competenze

• 3-5 years of progressive pastry and bakery leadership experience.
• Proven expertise in modern pastry techniques.
• Creativity with a keen eye for detail.

Mansioni

• Lead daily pastry and bakery operations.
• Develop innovative seasonal menus.
• Ensure compliance with food safety standards.
• Manage ordering and inventory for pastry supplies.
• Oversee quality and presentation of pastry creations.

Conoscenze

Pastry design

Chocolate and sugar work

Creative menu development

Food safety knowledge

Formazione

Degree or diploma in Culinary Arts

Descrizione del lavoro

A luxury hotel chain in Venice is seeking an Executive Pastry Chef to oversee all pastry and bakery operations. This hands-on leadership role combines artistry and management to produce exceptional desserts and baked goods. The ideal candidate will have extensive experience in the luxury hospitality sector and a passion for innovative pastry creation. This full-time position offers competitive salary and benefits, along with opportunities for training and employee discounts.