Demi chef de bar | season 2026 | Grand Hotel Timeo, a Belmond Hotel

Belmond; Taormina; In loco; EUR 25.000 - 35.000; Part-time

Descrizione del lavoro

A luxury hotel in Sicily is seeking a Demi Chef de Bar to craft exceptional beverages and deliver sophisticated service. Responsibilities include drink preparation, guest interaction, and maintaining quality. Ideal candidates will have experience in a high-end setting and strong communication skills. Join us to create unforgettable moments for our guests in a beautiful environment.

Servizi

Seasonal contract

Corporate Welfare

Team social events

Meals provided at staff canteen

Training and development programs

Competenze

• Proven experience as a Bartender or Demi Chef de Bar.
• Solid knowledge of classic and contemporary cocktails.
• Excellent communication and interpersonal skills.
• Fluent in Italian and English.

Mansioni

• Prepare and serve a wide range of beverages.
• Assist in managing daily bar operations.
• Maintain a clean and well-stocked bar area.
• Interact with guests professionally.

Conoscenze

Mixology skills

Communication skills

Attention to detail

Knowledge of cocktails

Formazione

Relevant certifications in bartending or hospitality

Descrizione del lavoro

In the role of Demi Chef de Bar at Grand Hotel Timeo, you will be a creative and skilled member of our bar team, dedicated to crafting exceptional beverages and providing sophisticated service to our guests. You will assist in the daily operations of the bar, focusing on drink preparation, guest interaction, and upholding our high standards of quality and presentation. If you are passionate about mixology, possess a keen eye for detail, and thrive in a dynamic environment, this is your moment.

Primary Responsibilities Include:

• Preparing and serving a wide range of alcoholic and non-alcoholic beverages, including classic cocktails, signature drinks, wines, beers, and spirits, with precision and artistry.
• Assisting the Chef de Bar in managing daily bar operations, ensuring efficient service flow and guest satisfaction.
• Maintaining a clean, organized, and well-stocked bar area, including glassware, bar tools, and ingredients.
• Ensuring all beverages are prepared and presented according to established recipes and presentation standards.
• Interacting with guests in a friendly, engaging, and professional manner, taking orders and offering recommendations.
• Assisting with inventory control, including receiving deliveries, stocking shelves, and monitoring product levels.
• Operating point-of-sale (POS) systems accurately for order entry and payment processing.
• Adhering to all health, safety, and hygiene regulations, particularly concerning food and beverage handling.
• Supporting the Chef de Bar in training new team members and fostering a collaborative working environment.
• Learning and mastering new cocktail recipes and bar techniques.

What You Bring:

• Proven experience as a Bartender or Demi Chef de Bar, preferably in a high-end bar, restaurant, or luxury hotel.
• Solid knowledge of classic and contemporary cocktails, spirits, wines, and beers.
• Strong mixology skills and creativity in drink preparation.
• Excellent communication and interpersonal skills, with a focus on guest service.
• Ability to work efficiently and accurately under pressure in a fast-paced environment.
• Attention to detail in drink preparation, presentation, and bar cleanliness.
• Basic understanding of inventory management and cost control in a bar setting.
• Fluent in Italian and English (both written and spoken). Knowledge of additional languages is a plus.
• Impeccable personal presentation and a professional, charismatic demeanor.
• Relevant certifications in bartending or hospitality are an advantage.

What We Offer:

At Belmond we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks and benefits including:

• seasonal contract according with "C.C.N.L. Settore Turismo - Federalberghi."
• Corporate Welfare provided.

• Team social events.

• Meals provided at our staff canteen during working hours.

• A unique opportunity to gain experience in a world-class luxury environment.

• Participation in the hotel's training and development programs.

We strive to create an environment where our employees can thrive both personally and professionally. With a commitment to your ongoing development, you'll have the opportunity to learn and grow alongside some of the most talented individuals in the industry. Join us and be part of creating unforgettable moments for our guests, communities, and each other.

About Us:

Grand Hotel Timeo, a Belmond Hotel, is a storied Sicilian hideaway in the heart of Taormina. Adjacent to the ancient Greek Theatre, its views span majestic Mount Etna and Naxos Bay. Since the mid-1800s, this exclusive enclave away from the crowds has proved irresistible to discerning visitors, from celebrated writers such as DH Lawrence to Hollywood icons. Today, it is the perfect setting for memorable stays, enhanced by a wide array of experiences including Michelin-starred dining and exclusive concierge bookings.

The Belmond & LVMH Family

Belmond is proud to be part of LVMH, and the Belmond global collection of iconic hotels, trains and river cruises, all creating exceptional experiences worldwide. When you join one of our properties, you join a global family of history-rich hotels and breathtaking destinations, where our employees are at the heart of the Belmond experience.