Assistant Manager

Taverna Trastevere Group; Bari; In loco; EUR 30.000 - 50.000; Tempo pieno

Descrizione del lavoro

A Roman cuisine restaurant in Milan seeks an Assistant Manager to oversee daily operations and manage staff. The ideal candidate should have experience in hospitality and strong organizational skills. This full-time position requires excellent communication and multitasking abilities, proficiency in restaurant management software, and a high school diploma. Previous experience in food and beverage is a plus.

Competenze

• Experience in customer service and hospitality.
• Strong organizational and multitasking abilities.
• Prior experience in the food and beverage industry is a plus.

Mansioni

• Oversee daily operations and ensure high-quality customer service.
• Manage staff and handle scheduling.
• Support Manager in administrative tasks and operational planning.

Conoscenze

Customer service experience

Leadership and team management skills

Organizational skills

Communication skills

Basic administrative skills

Ability to work in a fast-paced environment

Restaurant management software proficiency

Formazione

High school diploma or equivalent

Qualifications in hospitality management

Descrizione del lavoro

Company Description

Taverna Trastevere is a restaurant that brings a slice of Rome to Milan. Opened in 2024, it’s the second location of the concept originally founded in London. The team’s goal is simple: share authentic Roman cuisine, traditions, warmth and conviviality with Milan’s audience.

Role Description

This is a full-time on-site role for an Assistant Manager located in Milan. The Assistant Manager will be responsible for overseeing daily operations, ensuring high-quality customer service, managing staff, handling scheduling, and maintaining inventory. They will also be responsible for supporting the Manager in administrative tasks and operational planning.

Qualifications

• Experience in customer service and hospitality
• Leadership and team management skills
• Strong organizational and multitasking abilities
• Excellent communication and interpersonal skills
• Basic administrative and clerical skills
• Ability to work in a fast-paced environment
• Proficiency in using restaurant management software
• Prior experience in the food and beverage industry is a plus
• High school diploma or equivalent; additional qualifications in hospitality management are a plus