Restaurant and Banquet Manager | Delonix Hotel Karawang

Ayana Hospitality; Jawa Barat; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A hospitality company in Indonesia is seeking a Restaurant and Banquet Manager to oversee operations, manage events, and ensure exceptional customer service. The ideal candidate will have a degree in Hotel and Restaurant Management and a minimum of one year of relevant experience. Key responsibilities include leading staff, enforcing policies, and maximizing profits while maintaining high guest satisfaction. This role requires strong leadership and communication skills and fluency in English.

Qualifications

• Graduate of a Hotel and Restaurant Management degree desired.
• Minimum of 1 year of experience in the same position or as an Assistant Manager.
• Fluent in English and local language.

Responsibilities

• Lead all aspects of Restaurant and Banqueting operations.
• Maximise revenues and profits while ensuring guest satisfaction.
• Enforce operating procedures and policies.

Skills

Innovative thinking

Strong interpersonal skills

Leadership skills

Analytical skills

Financial management skills

Communication skills

Project management

Education

Hotel and Restaurant Management degree

Tools

Word

Excel

PPT

Job description

Restaurant and Banquet Manager | Delonix Hotel Karawang

We are looking for a Restaurant and Banquet Manager to lead all aspects of our business. You will deliver a high-quality menu, manage event management and motivate our staff to provide excellent customer service.

Responsibilities

• Assist Food & Beverage Manager for managing and coordinating all aspects of the Restaurants and Banqueting with the goal of maximising revenues and profits to agreed budgets while ensuring guests feel welcome by maintaining contact with them throughout the guest cycle and providing services that help exceed expectations.
• Other responsibilities include enforcing operating procedures and policies, scheduling, training and development, purchasing, inventory, inter-department communications, and the enforcement of health and safety compliance.

Requirements

• Graduate of a Hotel and Restaurant Management degree desired.
• Minimum of 1 year of experience in the same position or strong track record as an Assistant Manager.
• Innovative thinking.
• Strong interpersonal and communication skills.
• Strong leadership, coaching and counselling skills.
• Strong analytical skills and strategic thinking.
• Good financial management skills.
• High attention to detail.
• Ability to organise and lead complex projects.
• Computer literate with knowledge of Word, Excel, PPT, industry related software desired.
• Must be fluent in English and local language.