Project Manager

Talent Insider; Daerah Khusus Ibukota Jakarta; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A growing HR consultancy in Jakarta is seeking a Catering Project Manager to oversee day-to-day catering operations and ensure compliance with client standards. The ideal candidate has a Diploma IV or Bachelor's degree in relevant fields and at least 7 years of experience managing catering projects, especially in remote locations. Strong logistics planning and budgeting skills, along with fluency in English, are essential.

Qualifications

• Minimum 7 years of experience as a catering project manager.
• Experience in large manpower mobilization and demobilization.
• Deep understanding of food cost calculation.

Responsibilities

• Ensure day-to-day catering operations meet client standards.
• Monitor operations and contractual obligations.
• Plan menus and order food provisions within budget.

Skills

Analytical skills

Interpersonal skills

Problem solving

Logistics planning

Budgeting skills

Fluent in English

Education

Diploma IV (D4) or Bachelor Degree (S1) in Food Production, Accounting, Management

Job description

Talent Insider is an upcoming HR Consultancy Service, founded in 2021. Our clients have been some of the leading brands in Indonesia, and this service continues to expand.

Registered in Singapore & Indonesia, we can assist with your growth plans and strategies, and continue to expand our regional presence with strong regional partners to assist our client in recruitment and branding strategy.

Job Description

• Ensuring The Day-to-day Routines Within The Catering And Food Services Provided Under The Terms Of The Contract Are Managed To The Satisfaction Of The Client Standard
• Continually Monitor The Standard Of Operations And Ensure That Contractual Obligations Are Met
• Administer All Documentation For Catering Facilities, Food Safety (ie: HACCP) Work Instructions And Procedures
• Ensure Compliance With All Catering Policies And Procedures, Including Adherence To All Client's Health And Safety Standards, Policies, And Procedures.
• Menu Planning And Ordering Food Provisions, Cleaning Materials Within The Allocated Budget
• Ensure All Deliveries Are Checked And Stored In Compliance With The Company's Procedures
• Have A Deep Understanding Of Food Cost Calculation And Budgeting

Requirement

• Have a Diploma IV (D4) or Bachelor Degree (S1) in Food Production, Accounting, Management from a reputable Hotel Institute/ University / Institute.
• Have at least 7 years of experience as a catering project manager at a remote/offshore location
• Having experience in mobilizing and demobilizing contract with large manpower count is a must
• Advance skill in logistics planning, managing production and hotel/camp management.
• Excellent analytical, interpersonal and problem solving skills
• Fluent in both spoken and written English