Project Coordinator

PT. EATWELL CULINARY INDONESIA; Jakarta Utara; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading restaurant company in Indonesia seeks a Project Manager to assist in project planning, construction oversight, and budgeting. The ideal candidate will coordinate with various teams and ensure quality control in restaurant fit-out projects. Qualifications include a Bachelor’s Degree in Architecture, Interior Design, or Civil Engineering, and strong communication skills. Fresh graduates with a keen interest in construction are encouraged to apply, as well as those with relevant experience. Join a dynamic team dedicated to culinary excellence.

Qualifications

• Fresh graduates are welcome; 1–2 years of experience in construction or F&B fit‑out projects is a strong advantage.
• Solid understanding of design, construction, and interior material processes, particularly in restaurant or retail projects.
• Ability to read and interpret technical drawings (architecture, interior, MEP).

Responsibilities

• Assist in preparing project plans, construction timelines, and budget estimations.
• Coordinate with internal teams (Operations, Finance, Marketing, Procurement) and external parties.
• Review and monitor shop drawings to ensure compliance with company standards.
• Oversee quality control of construction, MEP, and interior works.
• Prepare project progress reports, including site visit documentation and weekly updates.

Skills

Communication skills

Project management skills

Attention to detail

Proficiency in AutoCAD

Proficiency in SketchUp

Proficiency in Revit

Education

Bachelor’s Degree in Architecture / Interior Design / Civil Engineering

Job description

Project Manager

West Java, ID. Jakarta, ID.

Assist in preparing project plans, construction timelines, and budget estimations.

Coordinate with internal teams (Operations, Finance, Marketing, Procurement) and external parties (contractors, vendors, design consultants).

Review and monitor shop drawings to ensure compliance with company standards.

Oversee quality control of construction, MEP, and interior works.

Ensure compliance with HSE standards, building permits, and government regulations.

Prepare project progress reports, including site visit documentation and weekly updates.

Support tender process, vendor negotiations, and technical evaluations.

Handle project administration, including permits, contracts, and technical documents.

Requirements

Education & Experience

Bachelor’s Degree in Architecture / Interior Design / Civil Engineering.

Fresh graduates are welcome; 1–2 years of experience in construction or F&B fit‑out projects is a strong advantage.

Solid understanding of design, construction, and interior material processes, particularly in restaurant or retail projects.

Proficiency in design and technical software: AutoCAD, SketchUp, Revit, or equivalent.

Ability to read and interpret technical drawings (architecture, interior, MEP).

Knowledge of kitchen layout and F&B workflow is a plus.

Basic project management skills (budgeting, scheduling, reporting).

Strong communication and coordination skills with multiple stakeholders.

Detail‑oriented and able to work under tight deadlines.

Eatwell Culinary Indonesia, established in 1995, is dedicated to becoming a leader in the Indonesian restaurant industry. With core values of Integrity, Collaboration, Adaptability, and Pursuit of Growth, we aim to provide unforgettable culinary experiences. Our strong brands, Ichiban Sushi, Ta Wan, and Dapur Solo, reflect our commitment to diverse culinary preferences. We continue to innovate and delight our customers with every dish. Join us to work well and eat well!