Pre-Opening Executive Chef: Launch Kitchen Leader

Hilton; Mekarjaya; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading global hospitality company seeks an Executive Chef in Jawa Barat, Indonesia. The role involves overseeing culinary operations, planning and implementing high-quality menus, and ensuring kitchen hygiene. Candidates should have 10-15 years of experience in a high-standard hotel, with leadership skills and strong customer service focus. This position offers an exciting opportunity for dedicated culinary professionals to work in a dynamic environment and contribute to exceptional guest experiences.

Qualifications

• 10-15 years as Head of Kitchen in a 4 / 5-star category hotel.
• At least 8 years of experience as a Main Chef.
• Valid health certificate and up-to-date sanitation classes.

Responsibilities

• Oversee culinary operations in all restaurant's Kitchens.
• Plan, prepare, and implement high-quality food and beverage products.
• Maintain cleanliness and hygiene standards in the kitchen.

Skills

Culinary operations management

Menu planning and implementation

HACCP knowledge

Team leadership

Customer service

Education

High School diploma or equivalent

Job description

A leading global hospitality company seeks an Executive Chef in Jawa Barat, Indonesia. The role involves overseeing culinary operations, planning and implementing high-quality menus, and ensuring kitchen hygiene. Candidates should have 10-15 years of experience in a high-standard hotel, with leadership skills and strong customer service focus. This position offers an exciting opportunity for dedicated culinary professionals to work in a dynamic environment and contribute to exceptional guest experiences.