Kitchen Staff - Ranca Upas, West Java

Bobobox; Ciwidey; On-site; IDR 12.000.000 - 100.000.000; Full time

Job summary

A hospitality company in Indonesia is seeking a dedicated food and beverage service professional. The role involves creating innovative menus that align with company standards, managing inventory effectively, and providing exceptional customer service. Candidates should have at least a high school diploma and one year of relevant experience in the industry. Strong communication and interpersonal skills are crucial for engaging with guests and collaborating with other departments. This position is located at Bobocabin Ranca Upas in West Java.

Qualifications

• Min. high school diploma, additional education/certification in hospitality management or related field is advantageous.
• Min. 1 year of experience in the food and beverage industry, preferably in a hotel or hospitality setting.
• Strong customer service orientation with excellent communication and interpersonal skills.

Responsibilities

• Create diverse menus that align with the brand and cater to guests' preferences.
• Effectively manage food and beverage inventory.
• Provide excellent customer service by engaging with guests and addressing any concerns.

Skills

Customer service orientation

Excellent communication skills

Interpersonal skills

Education

High school diploma

Hospitality management certification

Job description

What you will do:

• Create diverse, exciting and innovative menus that align with the Bobobox brand and cater to guests' preferences
• Effectively manage food and beverage inventory, ensuring that stock levels are maintained and orders are placed in a timely manner to avoid shortages or wastage
• Provide excellent customer service by engaging with guests, taking orders, and addressing any concerns or special requests promptly and professionally
• Implement strategies to upsell food and beverage items, maximizing revenue and contributing to the overall profitability

You will fit in this job if you:

• Min. high school diploma, additional education/certification in hospitality management or related field is advantageous
• Min. 1 (one) year of working experience in the food and beverage industry, preferably in a hotel or hospitality setting
• Strong customer service orientation with excellent communication and interpersonal skills
• Ability to engage with guests and work collaboratively with other departments
• Willing to be placed at Bobocabin Ranca Upas, West Java