Kitchen Leader (Chinese Food)

Thamrin Group; Palembang; On-site; IDR 12.000.000 - 100.000.000; Full time

Job summary

A prominent enterprise in Indonesia is seeking a Kitchen Leader for their Chinese food division. You will oversee kitchen operations, ensuring quality and consistency while managing costs. Ideal candidates should have at least 3 years of experience in Chinese cuisine and a D3 degree in Culinary Arts. The role emphasizes leadership, innovation, and adherence to food safety standards.

Qualifications

• 3+ years of experience as Head Chef or Senior Cook in Chinese cuisine.
• Proficient in HACCP standards, inventory management, and FIFO/FEFO systems.
• Solid understanding of COGS and effective kitchen cost control strategies.

Responsibilities

• Supervise daily kitchen operations across outlets.
• Lead, train, and motivate kitchen staff.
• Enforce hygiene and food safety standards strictly.
• Manage stock efficiently using FIFO/FEFO.

Skills

Leadership

Menu innovation

HACCP standards

Inventory management

Education

D3 degree in Culinary Arts or Hospitality

Job description

Are you a culinary expert with a deep passion for Chinese cuisine? Do you thrive in leading kitchen teams and crafting authentic, high-quality dishes that delight customers? If you're ready to take the reins as Kitchen Leader – Chinese Food, we’d love to meet you!

In this role, you will lead the kitchen operations for our Chinese food division, ensuring consistency, creativity, and quality in every dish. You will drive performance through strong leadership, menu innovation, and excellent operational standards, while also managing cost control and team development.

Requirements

• Minimum D3 degree in Culinary Arts, Hospitality, or a related field
• 3+ years of experience as Head Chef or Senior Cook in Chinese cuisine
• Proficient in HACCP standards, inventory management, and FIFO/FEFO systems
• Solid understanding of COGS and effective kitchen cost control strategies
• Neat, professional appearance and a strong problem-solving attitude

Responsibilities

• Supervise and ensure smooth daily kitchen operations across outlets
• Lead, train, and motivate kitchen staff to maintain quality and consistency
• Enforce hygiene and food safety standards (HACCP) strictly
• Manage stock efficiently using FIFO/FEFO and monitor inventory usage
• Implement cost control measures and maintain COGS within budget

About Thamrin Group

Thamrin Group is a dynamic and diversified enterprise specializing in the automotive, property, and banking industries. With over 56 years of milestones achieved by 2024, Thamrin Group continues to shape industries and make a meaningful impact on communities through innovation, excellence, and sustainable development.

Our Vision is to drive societal impact by empowering human resources, delivering excellent service, and fostering sustainable business growth. We are committed to building a trusted company with a stellar reputation that leaves a lasting impression.