Head Chef - Keraton at The Plaza

Keraton at The Plaza; Jakarta Utara; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A luxury hotel in Jakarta is seeking a Head Chef to manage the Food and Beverage Department efficiently. The successful candidate will oversee kitchen operations, ensuring profitability and adherence to brand standards. Candidates should possess a professional diploma in Food Production and at least 2 years of experience in a similar role within a luxury hotel environment. Strong operational and administrative skills, paired with creativity, are essential for this position.

Qualifications

• Minimum 2 years work experience as Head Chef or Chef De Cuisine in luxury hotel.
• Good practical skills are essential.
• Must have a flair for creativity.

Responsibilities

• Oversee the efficient running of the kitchen.
• Ensure the outlet operates successfully and profitably.
• Align operations with Hyatt International's brand standards.

Skills

Operational skills

Creativity

Administrative skills

Education

Professional diploma in Food Production

Job description

Summary

You will be responsible forthe efficient running ofthe division in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Head Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that the outlet operates successfully, in accordance with the standard of the hotel and are individually profitable.

Qualification

• Ideally with professional diploma in Food Production.
• Minimum 2 years work experience as Head Chef, or Chef De Cuisine in luxury hotel.
• Good practical, operational and adequate administrative skills with a flair for creativity are a must.