Head Chef - Innovative Korean Grill & Fine Dining

PT. Bumi Sagara Bojana; Jakarta Utara; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading hospitality group in Jakarta seeks an experienced Head Chef to oversee culinary operations at its premium Korean grill. Responsibilities include developing innovative menu concepts, managing a skilled kitchen team, and ensuring exceptional food quality and compliance with regulations. Candidates should have a minimum of 5 years of experience, formal culinary training, and a passion for creating innovative dishes. This full-time position offers a chance to thrive in a dynamic environment.

Qualifications

• Minimum 5 years' experience as a Head Chef or similar senior culinary role.
• Formal culinary training.
• Proven track record of leading a kitchen team.

Responsibilities

• Develop and implement innovative menu concepts.
• Manage and mentor a team of chefs.
• Oversee food preparation and presentation.
• Monitor food costs and inventory.
• Collaborate on special events and catering services.
• Ensure compliance with food safety regulations.
• Foster a positive kitchen culture.

Skills

Culinary creativity

Team leadership

Food costing

Inventory management

Communication skills

Education

Diploma or degree in Hospitality or Culinary Arts

Job description

A leading hospitality group in Jakarta seeks an experienced Head Chef to oversee culinary operations at its premium Korean grill. Responsibilities include developing innovative menu concepts, managing a skilled kitchen team, and ensuring exceptional food quality and compliance with regulations. Candidates should have a minimum of 5 years of experience, formal culinary training, and a passion for creating innovative dishes. This full-time position offers a chance to thrive in a dynamic environment.