General Manager - F&B

Michael Page; Daerah Khusus Ibukota Jakarta; On-site; IDR 450.000.000 - 550.000.000; Full time

Job summary

A leading recruitment agency is looking for a candidate to oversee the daily operations of a restaurant and central kitchen in Jakarta. The successful applicant will develop operational processes to enhance efficiency, ensure compliance with health and food hygiene regulations, and lead the kitchen team to achieve performance goals. Candidates should possess a bachelor's degree in hospitality or a related field, and strong management skills in food production are essential. This role offers opportunities for professional growth and leadership development.

Benefits

Professional growth opportunities

Leadership development opportunities

Qualifications

• Strong background in managing food production or kitchen operations.
• Knowledge of health, safety, and food hygiene regulations is essential.
• Familiarity with the Technology & Telecoms industry is advantageous.

Responsibilities

• Oversee daily operations of restaurant and central kitchen.
• Develop and implement processes to enhance efficiency.
• Manage inventory, procurement, and cost control.
• Lead and mentor kitchen team to achieve performance goals.
• Drive continuous improvement initiatives within the central kitchen.

Skills

Leadership

Operational planning

Inventory management

Analytical skills

Communication

Collaboration

Education

Bachelor's degree in Hospitality, Business Administration, or related field

Job description

• Fast paced working environment
• Opportunity to lead transformative initiatives that create lasting impact

About Our Client

We are currently representing one of our client in the F&B Industry, with multiple restaurant outlets and central kitchen in the country.

Job Description

• Overseeing the restaurant & central kitchen's daily operations, ensuring smooth workflow
• Developing and implementing operational processes to enhance efficiency
• Ensuring compliance with health, safety, and food hygiene regulations
• Managing inventory, procurement, and cost control effectively
• Leading and mentoring the kitchen team to achieve performance goals
• Collaborating with various departments to align kitchen operations with business objectives
• Analysing operational data and reporting on performance metrics
• Driving continuous improvement initiatives within the central kitchen

The Successful Applicant

• Bachelor's degree in Hospitality, Business Administration, or related field
• A strong background in managing food production or kitchen operations
• Knowledge of the Technology & Telecoms industry is advantageous
• Familiarity with health, safety, and food hygiene regulations
• Excellent leadership and team management skills
• Proficiency in operational planning and inventory management
• Strong analytical skills and the ability to make data-driven decisions
• Effective communication and collaboration abilities

What's on Offer

• An opportunity to work in a reputable company
• Professional growth and leadership development opportunities.