FOH - BARTENDER LINE STAFF

Kanmo Group; Indonesia; On-site; IDR 12.000.000 - 100.000.000; Full time

Job summary

A hospitality group in Indonesia is looking for a skilled Bartender to create and serve a variety of drinks, engage with customers, and manage inventory. Ideal candidates will have strong product knowledge and excellent customer service skills. The role requires multitasking and composure in a fast-paced setting, with hours including evenings and weekends.

Qualifications

• Strong understanding of spirits, beers, wines, and cocktail recipes.
• Commitment to following alcohol service laws and safety regulations.
• Experience in a fast-paced food and beverage environment.

Responsibilities

• Accurately mix and serve a variety of drinks, from classic cocktails to non-alcoholic options.
• Interact with customers, take orders, and ensure a positive experience.
• Stock and organize bar supplies, manage inventory.

Skills

Customer Service

Attention to Detail

Multitasking

Product Knowledge

Composure

Job description

Responsibilities

• Accurately mix and serve a variety of drinks, from classic cocktails to non-alcoholic options, following standard recipes.
• Customer Service: Interact with customers, take orders, provide recommendations, and ensure a positive and relaxing experience.
• Inventory Management: Stock, organize, and manage bar supplies, including liquor, mixers, garnishes, and glassware.
• Bar Maintenance: Keep the bar area clean and organized, including washing glassware and utensils.
• Sales and Payments: Process cash and credit card transactions, manage customer tabs, and promote bar specials.
• Check customer identification to verify they are of legal drinking age and monitor patrons for signs of intoxication, denying service when necessary.
• Customer Service: Friendly, engaging, and attentive to customer needs.
• Product Knowledge: Strong understanding of different spirits, beers, wines, and cocktail recipes.
• Multitasking: Ability to handle multiple tasks simultaneously in a fast-paced setting.
• Attention to Detail: Precision in drink preparation and handling payments.
• Composure: Ability to stay calm and efficient under pressure.
• Responsibility: Commitment to following alcohol service laws and safety regulations.
• Bartenders typically work indoors in settings like restaurants, bars, hotels, and clubs.
• The work environment is often fast-paced and requires standing for long periods.
• Hours commonly include evenings, weekends, and holidays.