Flavorist - Sweet (Bakery/Confectionery & Beverages)

Michael Page; Daerah Khusus Ibukota Jakarta; On-site; IDR 753.138.000 - 1.087.867.000; Full time

Job summary

A global leader in flavor innovation in Jakarta is seeking an experienced Flavorist to develop and adapt flavor profiles while ensuring regulatory compliance. This role involves preparing samples, mentoring junior team members, and collaborating across functions to drive innovation. Qualified candidates should have a degree in Food Science or a related field, along with experience in sweet flavor development. The company offers a supportive environment, professional growth, and competitive compensation.

Benefits

Competitive compensation and benefits

Opportunities for growth and continuous learning

Access to state-of-the-art facilities

Qualifications

• 3-6 years of experience in sweet flavour development (confectionery, bakery, beverages).
• Knowledge of analytical methodologies.
• Experience with technology innovation in food or flavours.

Responsibilities

• Prepare samples for customer requests and internal evaluations.
• Create or adapt flavour profiles to meet client specifications.
• Review and assess raw materials for flavour creation.

Skills

Strong sensory skills

Strong communication skills

Project management experience

Leadership experience

Education

Degree in Food Science, Chemistry, or Biology

Tools

G.C.

HPLC

Mass Spec

Job description

• Competitive compensation and benefits
• Opportunities for growth and continuous learning

About Our Client

Our client is a prominent player in the flavor house industry, known for its emphasis on innovation and quality. They operate on a global scale, providing essential products to enhance the daily lives of consumers.

Job Description

• Prepare samples for customer requests, internal evaluations, and quality checks.
• Create or adapt flavour profiles to meet client specifications and support new technology initiatives.
• Review and assess raw materials for suitability in flavour creation.
• Manage daily tasks and assigned projects, ensuring compliance with manufacturing practices and regulatory requirements.
• Act as a subject matter expert to resolve production challenges and customer concerns.
• Mentor and guide junior team members to strengthen technical capabilities.
• Collaborate with cross-functional teams (chemistry, sensory, regulatory, manufacturing) to expand knowledge and drive innovation.
• Provide technical advice to internal and external stakeholders on ingredient performance.
• Contribute to research discussions and propose ideas for future projects.

The Successful Applicant

A successful Flavorist should have:

• Graduate of a recognized Flavourist program with a degree in Food Science, Chemistry, or Biology.
• 3-6 years of experience in sweet flavour development (confectionery, bakery, beverages).
• Strong sensory skills and ability to adjust formulations to meet regulatory and customer needs.
• Experience with Technology Innovation in Food or Flavours
• Strong Communication & Presentation skills, coupled with Customer-facing and Project Management experience.
• Knowledge of Analytical Methodologies (G.C. HPLC, Mass Spec.)
• Deep understanding of raw materials and flavour systems.
• Skilled in applying innovative technologies to enhance product development.
• Leadership experience in mentoring flavour assistants.

What's on Offer

• Opportunities to work with a globally recognised leader in the industry.
• A supportive and professional work environment focused on innovation.
• Access to state-of-the-art facilities and resources.
• Professional growth and development opportunities.
• Comprehensive benefits package and competitive holiday entitlement.

If you are passionate about the science of flavours and eager to make an impact in the industry, we encourage you to apply.