F&B Manager

Thamrin Group; Palembang; On-site; IDR 200.000.000 - 250.000.000; Full time

Job summary

A leading food and beverage company in Palembang is seeking an experienced F&B Manager to oversee daily operations across multiple outlets, ensuring service excellence and operational efficiency. The successful candidate will manage teams, monitor performance, and implement best practices to achieve business targets. With at least 5 years of relevant experience, strong leadership skills, and a commitment to delivering outstanding service, you could drive significant impact in this role.

Qualifications

• Minimum 5 years of experience in F&B operations, with experience handling multiple outlets.
• Strong operational capability in service quality.
• Solid understanding of cost control and inventory management.

Responsibilities

• Oversee daily operations across multiple F&B outlets to ensure service excellence.
• Monitor sales performance and operational costs.
• Implement and maintain SOPs for service and kitchen operations.

Skills

Operational capability in SOP implementation

Leadership

Communication

Problem-solving

Education

Bachelor’s Degree in Hospitality or Business Management

Job description

About the Challenge

Are you a highly operational, business‑driven leader who thrives in managing multiple F&B outlets with consistency, speed, and precision?
Do you excel in building strong teams, improving processes, and ensuring every outlet delivers an exceptional customer experience?

If you have solid experience in multi‑outlet operations and are ready to drive real business impact, you might be the perfect fit for our team.

As an F&B Manager, you will play a key role in overseeing day‑to‑day operations, optimizing performance, and leading teams to achieve operational and financial targets across our F&B division.

Requirements

• Bachelor’s Degree (S1) in Hospitality, Business Management, or related fields.
• Minimum 5 years of experience in F&B operations, with proven experience handling multiple outlets.
• Strong operational capability in SOP implementation, service quality, and problem‑solving.
• Solid understanding of cost control, inventory management, and basic P&L analysis.
• Excellent leadership, communication, and decision‑making skills in fast‑paced environments.

Responsibilities

• Oversee and manage daily operations across multiple F&B outlets to ensure consistency and service excellence.
• Monitor sales performance, operational costs, and customer satisfaction to achieve business targets.
• Implement and maintain SOPs for service, kitchen operations, hygiene, and inventory control.
• Lead, coach, and develop Outlet Managers and operational teams to build a high‑performing culture.
• Conduct regular outlet visits, operational reviews, and corrective action plans to improve performance.

Our Selection Procedure in a Nutshell

Our recruitment process is simple and collaborative—just a few conversations with HR and our senior F&B leaders to understand your experience, approach, and leadership style.

If you're a hands‑on operational leader ready to drive growth across multiple outlets, click “Apply for Position” and send us your application.
We look forward to meeting you!