Chef de Partie Pizza - PTAMI

Princess Cruises; Daerah Khusus Ibukota Jakarta; On-site; IDR 501.420.000 - 835.702.000; Full time

Job summary

A leading cruise line is seeking a Chef de Partie Pizza to deliver best-in-class Neapolitan-style pizza onboard. Responsibilities include supervising culinary operations, maintaining recipes, and training staff. Ideal candidates will have a minimum of 5 years of experience and strong guest service skills. This position offers a competitive salary and opportunities for career advancement in a dynamic work environment.

Benefits

Competitive salary package

Private double cabin

Company-paid travel

Exclusive onboard benefits

Vibrant recreation program

Learning and development opportunities

Opportunities to travel

Inclusive work environment

Qualifications

• Minimum 5 years of experience as a Pizzaiolo in high-volume handmade pizza production.
• Understanding of Neapolitan Pizza process and procedures.

Responsibilities

• Deliver best Neapolitan-style Pizza at Sea.
• Supervise baking and mise-en-place operations.
• Monitor ingredient consumption and plan orders accordingly.

Skills

Pizzaiolo experience

English language skills

Guest service knowledge

Social skills

Education

Formal Pizzaiolo Certification

Job description

Chef de Partie Pizza - PTAMI

Department: Galley

Employment Type: Fixed Term Contract

Location: Indonesia - PTAMI

By applying to this position, your application will be submitted to PT Alpha Magsaysay, one of Princess Cruises' official hiring partners based in Indonesia. A recruiter from PT Alpha Magsaysay will contact you soon if your qualifications align with our requirements for this position.

We appreciate your patience as we carefully review each candidate.

Description

As the world's leading cruise line, we understand that our guests have high expectations of us, and we set high expectations for our team members. We are looking for a dedicated chef to deliver best-in-class Neapolitan-style pizza onboard our fleet.

Key Responsibilities

• Delight passengers by delivering the best Neapolitan-style Pizza at Sea, from traditional Margherita and pepperoni to daily specials.
• Responsible for culinary operations in the Top-Deck pizzeria, ensuring pizzas are hand‑tossed and freshly baked on deck according to company recipes and preparation methods.
• Monitor ingredient consumption for daily pizza production, minimize food waste, and plan orders accordingly; inform the Executive Chef of fluctuations.
• Supervise the Demi Chef De Partie Pizza and Commis Chef during baking and mise‑en‑place operations, and provide required training and coaching.
• Maintain pizza recipe files and ensure they are available to assigned staff.
• Partner with the Demi Chef De Partie Pizza to manage budget and achieve cost targets in the pizzeria under the guidance of the Chief Baker and Executive Chef.
• Continuously improve production methods, culinary techniques, menu and recipe knowledge, product‐holding techniques, and presentation and delivery of pizza products.
• Observe teammates’ performance using role descriptions as a guide, identify top performers, and mentor them for career advancement.
• Provide ongoing training and coaching in production methods, baking techniques, menu and recipe knowledge, product‑holding techniques, and presentation of pizza products.

Skills, Knowledge & Expertise

• Minimum 5 years of experience as a "Pizzaiolo" in high‑volume handmade pizza production.
• Formal Pizzaiolo Certification (preferred).
• Strong knowledge of the Neapolitan Pizza process and procedures, including dough preparation methods, baking techniques, and toppings.
• Knowledge of various pizza styles, from traditional Margherita and Pepperoni to specialty pizzas.
• Good English language skills, both verbal and written.
• Understanding of guest service foundations; ability and willingness to deliver outstanding service to guests.
• Motivation to excel in all aspects of job duties and responsibilities.
• Personable communicator with outstanding social skills and a warm, friendly, and caring personality.
• Ability to continuously surprise and delight guests throughout their cruise experience.
• Commitment to establishing and maintaining courteous and professional relationships in a diverse cultural environment.

Job Benefits

• Competitive salary package.
• Private double cabin for relaxation and recharge.
• Company‑paid travel to and from the ship.
• Access to exclusive areas and benefits onboard (depending on rank and occupational group).
• Vibrant recreation and welfare program designed to support well‑being and work‑life balance.
• Exceptional learning and development opportunities to grow skills and advance career.
• Chance to travel the world, exploring exciting destinations while doing what you love.
• Inclusive and dynamic work environment where contributions are valued.

About the Position

Join us and become part of a global team dedicated to delivering unforgettable experiences for guests and teammates alike.