Chef de Partie-Bakery - The St. Regis Jakarta

Marriott Hotels Resorts; Daerah Khusus Ibukota Jakarta; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading hospitality provider in Jakarta is seeking a Bakery Production Associate to prepare and produce high-quality bakery and pastry items. The ideal candidate will have a technical or vocational degree and at least 3 years of related experience. Responsibilities include supervising daily bakery operations, ensuring quality and safety standards, and assisting in training bakery associates. This position offers opportunities to enhance culinary skills in a dynamic environment.

Qualifications

• Proficient in baking and pastry preparation using established recipes.
• At least 3 years of experience in a related field.
• Ability to handle multiple tasks and prioritize effectively.

Responsibilities

• Prepare bakery items according to recipes and quality standards.
• Supervise daily operations of the bakery.
• Coordinate with food service teams on bakery specials.

Skills

Baking techniques

Food safety knowledge

Quality control

Team collaboration

Education

Technical, Trade, or Vocational School Degree

Job description

POSITION SUMMARY

Prepare and produce bakery and pastry items according to recipes, quality standards, and presentation guidelines. Supervise daily bakery operations, including baking schedules, food preparation, and product finishing. Regulate and monitor temperatures of ovens, proofers, and bakery equipment to ensure optimal results. Ensure proper handling, storage, thawing, portioning, and presentation of bakery items. Maintain food production logs and monitor quality and quantity of all products prepared. Communicate effectively with the Executive Chef or Sous Chef regarding production levels, excess items for daily specials, and inventory shortages. Coordinate with Food & Beverage service teams to communicate bakery specials, menu changes, and out-of-stock items. Ensure all bakery products meet established standards for taste, texture, freshness, and visual appeal. Prepare cold desserts and specialty bakery items as required. Assist management in supervising bakery associates, including training, scheduling, coaching, performance evaluation, and motivation. Serve as a role model by demonstrating professionalism, culinary excellence, and adherence to company standards. Follow all safety, hygiene, and security policies; report maintenance issues, accidents, or unsafe conditions promptly. Maintain a clean and organized work environment, ensuring compliance with food safety regulations and certifications. Develop and maintain positive working relationships with team members and other departments to support operational success. Anticipate guest needs and uphold service excellence standards. Perform physical duties including standing for extended periods, bending, lifting, and handling items up to 25 pounds. Perform other reasonable job duties as assigned by supervisors.

PREFERRED QUALIFICATION

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.