Chef de Cuisine - Indonesian & Asian Breakfast Lead

Hyatt Hotels Corporation; Daerah Khusus Ibukota Jakarta; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading international hotel chain is seeking a Chef de Cuisine for their Jakarta location. The role involves managing kitchen operations aligned with corporate strategies and standards, ensuring the highest levels of guest and employee satisfaction. Ideal candidates should have a solid culinary background in Indonesian and Asian cuisines, proven leadership skills, and the ability to communicate effectively in English. The position offers a full-time contract and opportunities for growth within a prestigious company.

Qualifications

• Minimum 2 years in same position in a 5-star hotel or large company.
• Strong in breakfast operations with hands-on work ethic.
• Confident in English communication and knowledgeable in hygiene.

Responsibilities

• Efficiently run the kitchen in line with Hyatt standards.
• Manage department while ensuring guest and employee satisfaction.
• Lead a culinary team of up to 10 members.

Skills

Indonesian & Asian culinary background

Leadership skills

Strong communication skills

Entrepreneurial mindset

Job description

A leading international hotel chain is seeking a Chef de Cuisine for their Jakarta location. The role involves managing kitchen operations aligned with corporate strategies and standards, ensuring the highest levels of guest and employee satisfaction. Ideal candidates should have a solid culinary background in Indonesian and Asian cuisines, proven leadership skills, and the ability to communicate effectively in English. The position offers a full-time contract and opportunities for growth within a prestigious company.