Cemil Dining at Kotta Hotel
Join the team to stand out in the heart of Semarang old city, serving mouth‑watering dishes in a modern, artsy space.
Positions Available
-
Chef de Partie (CDP)
- Max 35 years old.
- Min 2 years experience in the same or related position.
- Specializes in using grill / wok / fryer or making salad.
- Able to supervise commis & trainee.
-
Commis Staff
- Max 30 years old.
- Min 2 years experience in the same related position or graduated from vocational high school.
-
Waiter
- Max 30 years old.
- Min 2 years experience in the same or related position.
-
FB Supervisor
- Min 2 years experience as an assistant.
- Understands restaurant / bar / cafe / cashier management.
-
R&B Manager
- Max 35 years old.
- Min 4 years experience in the same or related position.
- Great bar skills & theories.
- Able to lead & manage.
- Understands restaurant operation system.
-
Barista / Bartender
- Max 35 years old.
- Min 4 years experience in the same or related position.
- Able to make various coffee / cocktail / cocktail.
-
Steward (DW)
- No additional requirements listed.
If you feel you are the one, kindly send your CV to: [email protected] cc [email protected]
with subject
Kotta Hotel Semarang_(Position)_(Full Name)
Cemil Dining at Kotta Hotel
Jl. Taman Srigunting No. 14 Semarang 50174