Ascent Hotel & Cafe Malang - LokerHotelier

LokerHotelier.com - Lowongan Kerja Hotel, Resort, Villa, Restaurant, Spa & Gym; Kota Malang ꦠꦸꦛꦩꦭꦁ; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A hospitality establishment in Malang is hiring for a Sales Executive and an FB Supervisor. Candidates should have strong sales experience and leadership skills, with a focus on customer service and team training. Relevant education in marketing or hospitality is essential. Applications are welcomed for those who match the requirements.

Qualifications

• Min. 1-2 years of experience in sales, preferably in hospitality.
• Excellent communication skills and a friendly demeanor.
• Capable of leading and training a team.

Responsibilities

• Manage daily operations including scheduling and task assignments.
• Train and lead the sales and F&B teams.
• Ensure excellent service standards and menu familiarity.

Skills

Sales processes understanding

Customer management

Communication skills

Attention to detail

Leadership skills

F&B procedures knowledge

Education

Diploma (D3) or Bachelor’s Degree in Marketing Management

Diploma (D3) or Bachelor’s Degree in Hospitality

Job description

Posted On: 14 August 2025
Posted By: Admin Loker Hotelier
Views: 1,076

Overview

Ascent Hotel & Café is Hiring! A member of Ascent Hospitality Group

Jalan Jaksa Agung Suprapto No.75 A, Samaan,
Kec. Klojen, Malang, Jawa Timur 65112

Positions

• Sales Executive
• FB Supervisor

Qualifications

• Min. 1-2 years of experience in sales, preferably within the hospitality or related industry (1)
• Min. education: Diploma (D3) or Bachelor’s Degree (S1) in Marketing Management, Business, Hospitality, or a related field (1)
• Good understanding of sales processes, customer management, and Customer Relationship Management (1)
• Excellent communication skills and a friendly demeanor (English proficiency is a plus) (1)
• Detail-oriented, proactive, flexible, and responsible (1)
• Min. 2-3 years of experience in Food & Beverage operations, including at least 1 year as a supervisor in a 3 star hotel or equivalent (2)
• Min. education: Diploma (D3) or Bachelor’s Degree (S1) in hospitality or F&B (2)
• Capable of leading and training a team, as well as managing daily operations (scheduling, task assignments) (2)
• Well-versed in F&B procedures, cost control, and hygiene standards (2)
• Strong knowledge of excellent service standards and menu familiarity (2)
• Good verbal and interpersonal communication skills (English proficiency is an advantage) (2)
• Detail oriented, proactive, flexible, and responsible (2)

Subject Email

SE_Full Name
FB SPV_Full Name
If you match the require job
Please submit your application letter and CV via email to: [email protected]