Ascent Hotel & Cafe Malang - LokerHotelier.

LokerHotelier.com - Lowongan Kerja Hotel, Resort, Villa, Restaurant, Spa & Gym; Kota Malang ꦠꦸꦛꦩꦭꦁ; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A prominent hospitality company located in Malang is seeking to hire for Sales Executive and FB Supervisor positions. Ideal candidates will have relevant experience in sales or food and beverage, with a focus on customer management and strong communication skills. Education requirements include a Diploma or Bachelor’s Degree in relevant fields. Applications should be submitted via email.

Qualifications

• 1-2 years of experience in sales, preferably in hospitality.
• 2-3 years of experience in F&B operations, with at least 1 year as supervisor.
• Good verbal and interpersonal communication skills.

Skills

Sales experience

Customer management

Excellent communication skills

Detail-oriented

Leadership skills

Knowledge of F&B procedures

Education

Diploma (D3) or Bachelor’s Degree (S1) in Marketing Management

Diploma (D3) or Bachelor’s Degree (S1) in Hospitality or F&B

Job description

Ascent Hotel & Café is Hiring!

A member of Ascent Hospitality Group

Jalan Jaksa Agung Suprapto No.75 A, Samaan, Kec. Klojen, Malang, Jawa Timur 65112

• Sales Executive
• FB Supervisor

Qualifications

• Min. 1-2 years of experience in sales, preferably within the hospitality or related industry (1)
• Min. education: Diploma (D3) or Bachelor’s Degree (S1) in Marketing Management, Business, Hospitality, or a related field (1)
• Good understanding of sales processes, customer management, and Customer Relationship Management (1)
• Excellent communication skills and a friendly demeanor (English proficiency is a plus) (1)
• Detail-oriented, proactive, flexible, and responsible (1)
• Min. 2-3 years of experience in Food & Beverage operations, including at least 1 year as a supervisor in a 3 star hotel or equivalent (2)
• Min. education: Diploma (D3) or Bachelor’s Degree (S1) in hospitality or F&B (2)
• Capable of leading and training a team, as well as managing daily operations (scheduling, task assignments) (2)
• Well-versed in F&B procedures, cost control, and hygiene standards (2)
• Strong knowledge of excellent service standards and menu familiarity (2)
• Good verbal and interpersonal communication skills (English proficiency is an advantage) (2)
• Detail oriented, proactive, flexible, and responsible (2)

Subject Email

• SE_Full Name
• FB SPV_Full Name

If you match the required job

Please submit your application letter and CV via email to: [email protected]