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A renowned restaurant in Greater London is seeking a Restaurant or Assistant Manager to join their leadership team. The role involves mentoring junior staff, managing shifts, and ensuring excellent guest service. Ideal candidates have experience in upscale hospitality and a passion for authentic service. They offer various benefits including a referral program, discounts across venues, and private healthcare options after two years. This is an exciting opportunity for growth in your hospitality career.
At Sam’s, we believe in creating a welcoming and inclusive environment for both our guests and our team. Our commitment to excellence in hospitality is matched by our dedication to fostering a supportive workplace where every member of the team can grow and thrive.
Founded in 2019 by renowned restaurateur Sam Harrison and business partner Fanny Stocker. Our menus celebrate the finest seasonal produce from across the UK, with a focus on Anglo-French cuisine. We pride ourselves on sourcing ingredients from small artisan suppliers, ensuring quality and freshness in every dish. Complementing our food is a carefully curated wine list, handpicked by Sam himself, featuring selections from wineries he has personally visited.
As a Restaurant or Assistant Manager at Sam’s, you’ll be a key part of the day-to-day leadership team- supporting smooth service, mentoring junior team members, and ensuring every guest receives warm, attentive hospitality. You’ll oversee shifts with confidence, help manage bookings and floor plans, and work closely with the kitchen and bar teams to keep everything running like clockwork. This role is ideal for someone who’s organised, people-focused, and ready to take the next step in a hospitality leadership career.
Pay consists of house salary + an average of tronc
At Sam’s, we celebrate diversity and champion inclusion. Everyone is welcome, respected, and valued - just as they are. We’re proud to be an inclusive employer and welcome applications from people of all backgrounds and identities.
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