Chef de Partie

Lyme Regis - Restaurant; Lyme Regis; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading seafood restaurant chain in the UK is seeking a passionate Chef de Partie to join their team. This role involves preparing high-quality dishes with the freshest seafood sourced from local markets. The ideal candidate will have the opportunity for career progression within a structured development path. Additionally, generous perks include 50% off dining at all locations, health support, and a paid sabbatical after 10 years. This is an excellent opportunity for a talented chef looking to thrive in a fast-paced environment.

Benefits

50% off dining at all Rockfish locations

Access to paddleboards during breaks

Referral bonuses and competitions

24/7 support for wellbeing

28 days holiday (pro-rata) + birthday off

4-week paid sabbatical after 10 years

Qualifications

• Experience in a similar role preferred.
• Ability to work under pressure in a busy kitchen environment.

Responsibilities

• Prepare high-quality seafood dishes.
• Ensure consistency and excellence in your section.
• Support and mentor junior chefs.

Skills

Passion for leadership

High-quality dish preparation

Support and train junior chefs

Efficient in a fast-paced kitchen

Collaboration with team

Job description

Chef de Partie Opportunity at Rockfish

Full & Part-Time Roles with Guaranteed Hours. Rockfish is growing and we’re looking for passionate Chef de Partie to join our team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market.

Why Rockfish?

Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.

We’re aTop 50 Best Company to Work For in the UK, servingMSC-certified sustainable seafoodlanded fresh daily from Brixham Fish Market. If you're a talented chef with a passion forleadership, sustainability, and career progression, this is an incredible opportunity to grow with us.

• Your Role as Chef de Partie,Work withthe best seafood, preparing high-quality dishes
• Take responsibility for your section, ensuringconsistency & excellence
• Support and trainjunior chefs, setting the standard for quality
• Work efficiently in a fast-paced, well-organisedkitchen
• Collaborate with the team todeliver outstanding service

Career Progression

At Rockfish, weinvest in our chefsand love to promote from within! Whether you’re looking to sharpen your skills or take the next step, we offer:

• Structured developmentfrom Commis Chef → Chef de Partie → Junior Sous → Sous Chef → Head Chef
• One-on-one coaching & mentorshipfrom experienced chefs
• Professional trainingin seafood, wine, and food safety
• Opportunities to open other restaurantsand new onesas we grow

What’s in It for You?

• Competitive Pay+Weekly Tipsvia Tip Jar
• Perks & Benefits:
  • 50% offdining at all Rockfish locations
  • Access to Rockfish paddleboardson breaks!
  • Referral bonuses& fun competitions with prizes
• Health & Wellbeing:
  • 24/7 support (counselling, financial, legal)
  • Christmas Eve, Christmas Day & Boxing Day OFF!
  • 28 days holiday (pro-rata) + yourbirthday off
  • 4-week paid sabbaticalafter 10 years

Join a Team That Supports Your Growth!

If you’re a passionateChef de Partielooking for a role with real career potential,apply now and start your journey with Rockfish!