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A renowned UK hotel brand in Exeter is seeking a Bar and Restaurant Supervisor. This full-time role offers a rate of up to £13.50 and a range of generous benefits, including discounted rates for staff. The ideal candidate will have experience in a busy restaurant or bar and a passion for delivering excellent service to guests. Flexibility in working hours is essential, and opportunities for career training and progression are provided. Join a supportive team environment focused on high-quality customer experiences.
60 Bedrooms
55-seater Bistro & Bar
3 Private Event Spaces – seating up to 65
Spa – outdoor heated pool with indoor hydro jets area, 4 x beauty rooms, small relaxation area, manicure and pedicure stations
A small city that packs a big punch, Exeter is one of the most vibrant, attractive and historically interesting cities in England. Pre‑dating the arrival of the Romans in AD 50, its history is rich and long. It offers a host of fascinating visitor attractions including unique Underground Passages, imposing Roman walls and beautiful Quayside. The hotel sits within an iconic building, formerly an Eye Infirmary, with historic walled gardens and striking architecture.
Job title: Bar and Restaurant Supervisor, Hotel du Vin
Rate of Pay: Up to £13.50 (INC TRONC) plus Generous Company Benefits, Training & Development
Contract: Permanent / Full Time / 40hrs per week
Location: Exeter
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel du Vin.
Are high standards second nature to you? Do you love people and making guests smile every day knowing you have delivered celebrity service? Do you want to be part of something different, working with the best food, drink and a brand you will be proud of? We love Food, Wine and Cocktails – almost as much as you do!
You will already have experience in working within a busy restaurant and/or bar and be looking for the next step in your career. You will be the face of the restaurant and bar within our hotel, help control the flow, and communicate with the Kitchen and the management team to ensure a smooth and controlled dining experience for our guests.
We are open 7 days a week 365 days a year and need people to work a range of shifts and days – this means great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.
If you are looking for career training we offer nationally recognized apprenticeships which sit alongside our detailed brand training. We'll help you be ‘The Difference’ between good and great guest experiences.
We create memories that the guest will never forget. This could be the next step for you into a Head of Department position within Hotel du Vin – we actively encourage internal development and progression, Onwards and Upwards.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.