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Restaurant Manager
Job summary
A prominent restaurant group in London is seeking a Restaurant Manager to lead their team at Brigadiers. The successful candidate will manage the performance of the front of house team, ensuring high standards of service and guest experience. A strong background in the London restaurant scene and a passion for food and beverage is crucial. This role offers a competitive salary of up to £45,000 pa and full-time employment.
Qualifications
- The ability to inspire, motivate, lead and develop teams.
- A warm, personable and professional nature is essential.
- Strong passion for and knowledge of food and beverage.
- Working knowledge of food hygiene and health and safety requirements.
Responsibilities
- Lead the front of house team to deliver a warm and memorable guest experience.
- Manage financials, recruitment, team development, and health and safety.
- Ensure the highest standards of service and operations.
Skills
Restaurant Manager - Brigadiers. Salary - Up to £45,000 pa. Schedule - Full Time. Experience - previous experience in a quality restaurant. Brigadiers are seeking a Restaurant Manager to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Restaurant Manager looking for a new role in an award winning, critically acclaimed group. The Restaurant. Inspired by the army mess bars of India, where military regiments go to eat, drink and socialise, Brigadiers accommodates 140 covers internally with a further 34 on an outdoor terrace. Encouraging socialising and camaraderie, live sport is shown on demand in selected rooms, whilst pool and classic card games is offered for those who wish to play while they eat and drink. The food offering focuses on different methods of Indian barbecue, utilising tandoors, charcoal grills, rotisseries, wood ovens and classic Indian smokers. The drinks offering marries together the food and social spirit of the restaurant with beer, whisky, cocktails on tap and large serves.
As Restaurant Manager, you will be a hands–on, proactive and enthusiastic leader, injecting your personality into your work and inspiring the team to deliver a warm and memorable guest experience. You will continually commit to the highest standards of service and operations, and working closely with the senior management team, you will be responsible for the overall performance of the front of house team, managing financials, recruitment and team development, stock management and health and safety.
- The ability to inspire, motivate, lead and develop teams
- A warm, personable and professional nature
- Creative with excellent attention to detail
- Passion for and knowledge of food and beverage, and the London restaurant scene
- Working knowledge of food hygiene and health and safety requirements
- Ability to manage staff costs and review rotas accordingly
Experience: Required
Employment: Full-time
Salary: up to £45,000 yearly
The Group: We currently have 28 brands in central London, 6 Michelin stars, 4 Michelin Bib Gourmand awards and 7 of our restaurants is in the top 100 restaurants in London. We’re an incredibly diverse group of restaurants within Central London.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.