Sous Chef jobs in Brazil

The Exec Head Chef of a luxury hotel and golf club situated in the stunning Wiltshire countryside is seeking a Senior Sous Chef to join the large brigade of chefs working in kitchens. The different lounges and wedding spaces at the hotel offer a wide choice of menus and dining options including a Michelin star fine dining restaurant. The menus offer a wide choice of dishes that change with the seasons with classic recipes given modern interpretations prepared using the best quality produce available. The property is also a popular wedding venue, so it is important that you can work well under pressure. This is a great place for a Senior Sous Chef to work, a busy kitchen where you will gain lots of experience and training and the opportunity to grow within this exclusive hotel company.

Requirements:

A Sous Chef looking for progression or an existing Senior Sous Chef who has been working in kitchens where you were preparing fresh ingredients to create dishes to a high standard and must have experience of Michelin star fine dining. The ability to work well under pressure in a busy kitchen environment is essential for this role. This role will suit a chef who is ambitious, flexible and has good all-round skills on each section of the kitchen.

Benefits Include:

• Uniform Provided
• Excellent Company Benefits
• Meals on Duty
• Share of Tips
• Excellent Opportunities To Progress

Due to the location of this property, it is essential that all applicants have access to their own transport.

*This is a permanent role*