Sous Chef jobs in United Kingdom
Demi Chef de Partie
Job summary
An unconventional Japanese restaurant in the heart of Soho is seeking a passionate Demi Chef de Partie to join their high-energy kitchen team. The role involves delivering creative dishes and working with top-quality ingredients. Ideal candidates will have previous experience in a high-volume restaurant and a genuine desire to learn and grow. This part-time position offers competitive hourly pay and exciting benefits.
Benefits
Qualifications
- Previous experience as a Demi Chef de Partie or strong Commis Chef ready to step up.
- Knowledge of Japanese or Asian cuisine preferred but not essential.
- Genuine desire to learn, grow, and progress within the kitchen brigade.
Responsibilities
- Join a high-energy kitchen team and contribute to delivering dishes.
- Support the kitchen in line with fast-paced, high-volume service.
- Assist in maintaining quality and consistency across dishes.
Skills
Demi Chef de Partie - INKO NITO Soho. Part-time - 32 hours a week. INKO NITO is an unconventional Japanese restaurant serving robatayaki and sushi with a Korean twist. Think relaxed, informal, and fun — right in the heart of Soho. We’re all about bold flavours, good vibes, and a buzzing energy that feels like a Japanese street market with a London edge.
We’re looking for a passionate Demi Chef de Partie to join our kitchen team at INKO NITO. This is an exciting opportunity to work in a high-energy, creative environment where fun meets flavour. Our chefs are curious, ambitious, and love working with top-quality ingredients to deliver dishes that keep our guests coming back for more.
- Join a high-energy kitchen team and contribute to delivering dishes that keep guests coming back for more.
- Support the kitchen in line with our fast-paced, high-volume service.
- Assist in maintaining quality and consistency across dishes.
- Previous experience as a Demi Chef de Partie (or strong Commis Chef ready to step up) in a dynamic, high-volume restaurant.
- A love for cooking over fire, bold flavours, and pushing the boundaries.
- Knowledge of Japanese or Asian cuisine (preferred but not essential — we’ll teach you our way).
- A genuine desire to learn, grow, and progress within the kitchen brigade.
- The ability to stay cool under pressure, with sharp attention to detail.
- Experience: Required
- Employment: Part-time
- Schedule: Part-time 32 hours
- Salary: £14.71 – £15.21 hourly
- Starting time: Immediate start
- World-class in-house training (we’ll set you up to smash it).
- Opportunities to travel the world across our five international brands.
- Long service awards (because loyalty should be celebrated).
- Exciting in-house incentives and travel season ticket loan.
- Family meals on shift.
- Staff discount across Zuma, ROKA, Oblix & INKO NITO.
- Cycle-to-work scheme — save cash, stay fit.
About INKO NITO: Unconventional Robatayaki Japanese Restaurant
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.