Sous Chef jobs in United Kingdom
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University Hospital Southampton NHS Trust
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Pho Restaurants
Experienced BREAKFAST CHEF required for busy kitchen - FULL TIME
Fresh
Demi Chef de Partie
Job summary
A leading culinary establishment in London is seeking a Demi Chef de Partie for its Larder section. This role involves preparing vibrant dishes and supporting the kitchen team in a creative environment. Ideal candidates will have relevant kitchen experience, a passion for fresh ingredients, and a commitment to high hygiene standards. Join a supportive team that values creativity and collaboration.
Qualifications
- Experience in a quality kitchen environment.
- Genuine interest in flavours and presentation.
- Attention to detail is crucial.
Responsibilities
- Preparing and presenting cold dishes and salads.
- Assisting Chef de Partie in larder section.
- Maintaining quality and presentation of dishes.
- Keeping the station clean and organised.
- Ensuring seamless service and communication in the team.
Skills
We’re looking for a Demi Chef de Partie to join our Larder section at Ottolenghi Spitalfields. This is an exciting opportunity for someone with a love of fresh, vibrant food and an eagerness to grow in a fast‑paced, creative kitchen.
You’ll support your section and the wider team in preparing beautiful, seasonal dishes that reflect the Ottolenghi style, generous, colourful, and full of flavour. Your days will include:
- Preparing and presenting cold dishes, salads, and garnishes to a consistently high standard
- Assisting the Chef de Partie in the smooth running of the larder section
- Maintaining quality, freshness, and presentation across all dishes
- Keeping your station clean, organised, and well‑stocked throughout service
- Working closely with the team to ensure great communication and seamless service
You’ll bring a mix of skill, curiosity, and teamwork. Ideally, you’ll have:
- Experience as a Commis or Demi Chef in a quality kitchen environment
- A genuine interest in ingredients, flavours, and presentation
- Strong organisational skills and attention to detail
- A positive attitude, willingness to learn, and pride in your work
- Commitment to maintaining excellent hygiene and food safety standards
At Ottolenghi, we believe in kindness, collaboration, and generosity, both in the kitchen and on the plate. You’ll be part of a team that values creativity, development, and a shared love of good food.
If you’re ready to take the next step in your career and grow within a supportive, inspiring kitchen, we’d love to hear from you.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.