Kitchen Manager

Dope Burger; Hull and East Yorkshire; On-site; GBP 30,000 - 40,000; Full time

Job summary

A renowned eatery in Hull is seeking a Kitchen Manager to oversee daily kitchen operations, manage the kitchen team, and ensure food quality and safety standards. The ideal candidate should have experience in culinary management, exceptional leadership skills, and a strong understanding of the food industry. This full-time role offers a dynamic and creative environment to innovate menu offerings.

Qualifications

• Proficiency in Food Preparation, Cooking, and maintaining Food Quality standards.
• Experience in Culinary Management and leading a kitchen team.
• Strong understanding of the Food & Beverage industry and operational practices.
• Excellent organizational skills to manage inventory and supplies effectively.

Responsibilities

• Oversee daily kitchen operations, including food preparation and cooking.
• Manage the kitchen team, ensuring adherence to safety and hygiene regulations.
• Collaborate with leadership to innovate menu items and enhance operational efficiency.

Skills

Food Preparation

Cooking

Food Quality Management

Culinary Management

Leadership Skills

Organizational Skills

Education

Culinary certification

Job description

Company Description

Dope Burger is a renowned eatery celebrated for its bold flavors, innovative culinary creations, and commitment to exceptional dining experiences. Located in Kingston Upon Hull, the restaurant has become a local favorite, known for its high-quality ingredients and outstanding customer service. At Dope Burger, we value passion, creativity, and excellence, striving to create an inviting atmosphere for both our guests and our team members. Joining Dope Burger means being part of a dynamic, fast-paced environment dedicated to crafting memorable meals.

Role Description

This is a full-time, on-site role for a Kitchen Manager located in Kingston Upon Hull. The Kitchen Manager will oversee daily kitchen operations, including food preparation, cooking, and maintaining food quality standards. Responsibilities include managing the kitchen team, ensuring adherence to safety and hygiene regulations, and maintaining inventory and supplies. The Kitchen Manager will also collaborate with leadership to innovate menu items and enhance overall operational efficiency.

Qualifications

• Proficiency in Food Preparation, Cooking, and maintaining Food Quality standards.
• Experience in Culinary Management and leading a kitchen team.
• Strong understanding of the Food & Beverage industry and operational practices.
• Excellent organizational skills and the ability to manage inventory and supplies effectively.
• Knowledge of hygiene and safety standards in a fast-paced kitchen environment.
• Exceptional leadership skills and the ability to inspire and motivate a team.
• Prior experience in a managerial kitchen role is preferred.
• Culinary certification or equivalent professional background is a plus.