Demi Chef de Partie

Ottolenghi Spitalfields; City Of London; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading culinary establishment in London is seeking a Demi Chef de Partie for its Larder section. This role involves preparing vibrant dishes and supporting the kitchen team in a creative environment. Ideal candidates will have relevant kitchen experience, a passion for fresh ingredients, and a commitment to high hygiene standards. Join a supportive team that values creativity and collaboration.

Qualifications

• Experience in a quality kitchen environment.
• Genuine interest in flavours and presentation.
• Attention to detail is crucial.

Responsibilities

• Preparing and presenting cold dishes and salads.
• Assisting Chef de Partie in larder section.
• Maintaining quality and presentation of dishes.
• Keeping the station clean and organised.
• Ensuring seamless service and communication in the team.

Skills

Experience as a Commis or Demi Chef

Interest in ingredients and presentation

Strong organisational skills

Positive attitude

Commitment to hygiene standards

Job description

We’re looking for a Demi Chef de Partie to join our Larder section at Ottolenghi Spitalfields. This is an exciting opportunity for someone with a love of fresh, vibrant food and an eagerness to grow in a fast‑paced, creative kitchen.

What you’ll be doing

You’ll support your section and the wider team in preparing beautiful, seasonal dishes that reflect the Ottolenghi style, generous, colourful, and full of flavour. Your days will include:

• Preparing and presenting cold dishes, salads, and garnishes to a consistently high standard
• Assisting the Chef de Partie in the smooth running of the larder section
• Maintaining quality, freshness, and presentation across all dishes
• Keeping your station clean, organised, and well‑stocked throughout service
• Working closely with the team to ensure great communication and seamless service

What we’re looking for

You’ll bring a mix of skill, curiosity, and teamwork. Ideally, you’ll have:

• Experience as a Commis or Demi Chef in a quality kitchen environment
• A genuine interest in ingredients, flavours, and presentation
• Strong organisational skills and attention to detail
• A positive attitude, willingness to learn, and pride in your work
• Commitment to maintaining excellent hygiene and food safety standards

Working with us

At Ottolenghi, we believe in kindness, collaboration, and generosity, both in the kitchen and on the plate. You’ll be part of a team that values creativity, development, and a shared love of good food.

If you’re ready to take the next step in your career and grow within a supportive, inspiring kitchen, we’d love to hear from you.