Restaurant jobs in United Kingdom
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Brunch Head Chef
Job summary
A bustling restaurant in Battersea is seeking a skilled sous chef ready to step up into a head chef role. Join a dynamic team working day-time shifts only, totaling 45 hours per week. Responsibilities include managing stocks, leading the team, and following the executive chef's guidance. Ideal candidates are proficient in various cooking methods and can multitask under pressure. This full-time role offers an hourly salary of £16–£18 along with complimentary meals and tips during shifts.
Benefits
Qualifications
- Strong leadership skills to guide a small team.
- Experience in a kitchen environment, ideally at a sous chef level.
Responsibilities
- Conduct monthly stock takes.
- Understand and manage GP margins.
- Ensure cooking stations are adequately supplied.
- Follow the executive chef’s guidance.
- Lead and mentor the team.
- Optimize the cooking process for speed and quality.
Skills
Join our dynamic team working day‑time shifts only, totaling 45 hours per week. Be a part of our independent restaurant, a bustling venue in the heart of Battersea, known as a hotspot for brunch, lunch, and private events in South West London. We seek a strong leader to collaborate closely with our executive chef and guide a small team of three. This position is ideal for a sous chef ready to step up into a head chef role.
- Conduct monthly stock takes.
- Understand and manage GP margins.
- Ensure cooking stations are adequately supplied.
- Follow the executive chef’s guidance.
- Lead and mentor the team.
- Optimize the cooking process for speed and quality.
- Proficiency in various cooking methods, ingredients, equipment, and processes.
- Ability to multitask and work efficiently under pressure.
- In‑depth knowledge of best cooking practices.
- Complimentary meals and extra tips during shifts.
- Hourly salary £16–£18.
- Day‑time shifts only, 45 hours per week.
- Monday to Sunday, 8‑5.
- Full‑time employment with immediate start.
- Experience: Required
- Languages: English – Advanced
- Employment: Full‑time
- Schedule: Monday to Sunday 8‑5
- Salary: £16–£18 hourly
- Starting time: Immediate
Busy brunch restaurant and takeaway.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.