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Chef De Partie - Pontefract
Job summary
A leading catering company in Pontefract is seeking an experienced Chef de Partie to prepare and deliver high-quality meals across various dining services. This role involves ensuring food safety standards and working closely with the kitchen team to maintain high standards under pressure. The ideal candidate should possess chef qualifications and have a proven ability in a high-volume catering environment.
Qualifications
- Proven experience as a Chef de Partie or equivalent in a high-volume or contract catering setting.
- Keen eye for detail and presentation.
- Able to deliver consistently high standards.
Responsibilities
- Prepare and serve high-quality meals across all day parts.
- Support preparation for night service.
- Ensure food safety and hygiene standards meet requirements.
Skills
Education
Salary: £30,380 per annum
Shifts: 4 on / 4 off | 7:00am – 6:30pm
Join a premium site where food isn't just fuel – it's an experience. As Chef de Partie, you’ll bring passion, precision, and personality to every plate, helping shape a dynamic food offering across breakfast, lunch, tea, and late-night service.
- Prepare and serve high-quality meals across all day parts
- Support preparation for night service
- Ensure food safety and hygiene standards meet Eurest and legal requirements
- Work closely with the site kitchen team (13 Compass staff, 1 direct report)
- Proven experience as a Chef de Partie or equivalent in a high-volume or contract catering setting
- Chef qualifications (NVQ or similar)
- A keen eye for detail and presentation
- Able to thrive under pressure and deliver consistently high standards
- Stage 1: Microsoft Teams Interview
- Stage 2: On-Site Trade Test
Join a kitchen where your skills matter and your ideas are welcome. Step into a role where food service is about quality, creativity, and care.
We connect workplaces to mindful, flavourful & planet-positive catering
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.