Assistant Chef

RENDER PRIVATE LIMITED; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A culinary service company is seeking an Assistant Cook to ensure kitchen efficiency and assist with food preparation. Responsibilities include maintaining hygiene standards, managing inventory, and developing menu items. The ideal candidate will have a high school diploma or equivalent and at least two years of relevant experience. A positive work environment is offered alongside a competitive salary starting from £3,000. Fluency in English and basic Mandarin is required.

Benefits

4 off days monthly

Competitive salary

Nurturing working environment

Qualifications

• At least two years of experience in a related field.
• Ability to communicate in Mandarin is a plus.
• Understanding of food costs and budgeting.

Responsibilities

• Assist in food preparation and kitchen cleaning.
• Manage kitchen inventory and organize supplies.
• Maintain cleanliness in kitchen areas and equipment.
• Develop and improve menu items.

Skills

Food preparation

Hygiene standards

Inventory management

Communication in English

Experience with kitchen appliances

Education

High school diploma or equivalent

Tools

Kitchen appliances

Job description

Roles & Responsibilities

Job Description:

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange noodle food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Assistant Cook duties and responsibilities:

• Assisting the Cook in food preparation activities, such as cleaning, food ingredients
• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
• Managing inventory, unloading supplies and organising the storeroom
• Participates in and/or contributes to programs or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.

Job highlights

• 4 off days monthly, rest days depend on schedule
• Competitive salary 3k and above
• Positive and nurturing working environment
• Work location: co location
• Duration: permanent

Requirements

• Qualifications - diploma or high school diploma
• Work experience- at least two year sales working experience in related fields
• Job type- full time
• Required languages: English and able to communicate with mandarin speaking customers
• Job specialisation- services,designing

If you have an interest in applying for this role, please WhatsApp me at 98198786 to apply. Only shortlisted candidates will be notified. Priority will be given to Singaporeans

Young hon Lim/ manager

Render private limited